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Defense of the doctoral thesis PhD Sagandyk Asem Talgatovna

On the defense of a doctoral dissertation

In the NCJSC «S.Seifullin Kazakh Agro Technical Research University» will defend a dissertation for the degree of Doctor of Philosophy (PhD) by Sagandyk Assem Talgatkyzy on the topic « Development of product technology based on the use of whey» under the educational program 8D07201 – « Food technology », in the field of training 8D072 – «Manufacturing and processing industries». The dissertation was performed at the Department of Food Technology and Processing products of the S.Seifullin Kazakh Agro Technical Research University.

Language of protection: Russian.

Scientific consultants:

Zhakupova Gulmira Nurtayevna - candidate of technical sciences (Hirsch index -4), acting professor of Food Technology and Processing products Department of S.Seifullin Kazakh Agrotechnical Research University, Astana, Kazakhstan.

Lilian Barros - PhD (Hirsch index -90), chief researcher and deputy coordinator at the CIMO Research Laboratory and Deputy Director of LA SusTEC, Instituto Polytechnico Braganza, Braganza, Republic of Portugal.

Official reviewers:

Bekturganova Almira Anuarbekovna - candidate of technical sciences (Hirsch index -5), associate professor of «Technology and standardization» department at  K.Kulazhanov kazakh university of technology and business, Astana, Kazakhstan.

Akhmetsadykova Shynar Nurlanovna - PhD (Hirsch index -6), Deputy Director for Scientific Work at «Scientific and Production Enterprise «Antigen» LLP, Almaty, Kazakhstan.

Composition of the temporary members of the Dissertation Council:

Tayeva Aigul Maratovna - doctor of technical sciences (Hirsch index -6), professor, head of Food Technology department, JSC «Almaty Technological University», Almaty, Kazakhstan.

Kenenbai Gulmira Serikbaykyzy - candidate of technical sciences (Hirsch index -5), Head of the laboratory of «Kazakh Scientific Research Institute of Food Industry» LLP, Almaty, Kazakhstan.

Svetlana Gaptar - candidate of technical sciences (Hirsch index -1), head of «Technology of Food Production and Nutrition Industry» Department, Novosibirsk State Agrarian University, Novosibirsk, Russian Federation.

The form of presentation of the dissertation: The dissertation work is in hardcover and on electronic media

The defense will take place on March 12, 2025 at 11:00 o'clock in the Dissertation Council at the NCJSC «S.Seifullin Kazakh Agro Technical Research University» at the address: 62Б Zhenis Ave., Astana, 010000, building of the Technical Faculty, conference hall No.4204.

The online broadcast will take place on the ZOOM platform: 209 790 9516

code: 12345 

Website address: www. kazatu.edu.kz.

e-mail: kmakangali@mail.ru

28.02.2025