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Good health and well-being

Project

Institute of Animal Science and Veterinary

АР19678293 "Development of a test for visual diagnosis of uterine diseases in cows"

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Project

Institute of Animal Science and Veterinary

AP23489183 «Epidemiology of avian influenza and development of preventive measures based on methods of quantitative epidemiology and information and communication technologies»

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Project

Institute of Animal Science and Veterinary

AP23487951 Development of extruded enriched compound feeds to increase fish productivity with assessment of its quality and safety

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Event

Institute of Humanities and Pedagogical Sciences

The Institute of Engineering and Food Technologies of S. Seifullin KazATRU actively participates in university sports events, including volleyball competitions and the winter ski spartakiad. Such initiatives promote health, teamwork, and a culture of healthy living.

Event

Institute of Humanities and Pedagogical Sciences

The team of the Institute of Engineering and Food Technologies of S. Seifullin KazATU took first place in the inter-institute volleyball competition. Success in sports promotes health, teamwork, and the culture of a healthy lifestyle.

Event

Institute of Humanities and Pedagogical Sciences

On October 23, 2025, for the students of the educational program “Biotechnology” (group 03-050–23-10), Associate Professor of the Department of Physics and Chemistry, PhD in Pedagogical Sciences E.Zh. Alimkulova conducted a problem-based lecture on the topic “Protein Metabolism.”
The main purpose of the lecture was to deepen students’ knowledge of the metabolic principles of protein metabolism processes and to develop their ability to apply the acquired knowledge in solving professional tasks within the “Biotechnology” program.

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Event

Institute of Humanities and Pedagogical Sciences

Recently, an exciting football tournament for the S. Seifullin KazATZU Alumni Club Cup concluded at the “Saryarka” sports complex. The competition brought together eight teams: ZhRBSzD, VzhMSHT, Econom, Agro, Tech, Energo, KZhZhKBB, and OSHZTzhKO.

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Event

Institute of Humanities and Pedagogical Sciences

On October 10, the traditional football tournament “First-Year Student” concluded at S. Seifullin Kazakh Agrotechnical Research University. This competition has become the official opening of the sports season for first-year students every year. This year, eight university teams took part in the tournament.

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Event

Institute of Humanities and Pedagogical Sciences

Round Table on the Topic “Ludomania as a Problem of Kazakhstani Society"
The event was attended by lecturers, students, and invited experts in the fields of psychology, sociology, and law.

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Event

Institute of Humanities and Pedagogical Sciences

“Drug Addiction — The Disease of the Century”
Goal: To warn students that drug addiction is increasingly spreading in society; to draw attention to the importance of preventing and combating this harmful phenomenon; and to explain how dangerous drugs are to human life, fostering a conscious and healthy lifestyle.
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Project

Institute of Animal Science and Veterinary

АР19679420 "Study the genetic diversity of zoonotic parasites of cats circulating in Kazakhstan"

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Event

Institute of Agriculture and Forestry

Promoting Vegetable Consumption — Strengthening Public Health in Countries with a Harsh Continental Climate
Fruits and vegetables play an essential role in human health, serving as key sources of vitamins, minerals (including potassium, magnesium and iron), dietary fiber, and antioxidants. Their regular consumption is particularly important for people with low immune resilience, especially in countries with a sharply continental climate.
To evaluate modern cultivation technologies and study the specifics of vegetable production under greenhouse conditions with advanced high-tech lighting systems, practical training sessions for students of the “Agronomy” program at S. Seifullin Kazakh Agro Technical Research University are conducted directly at partner production facilities.
One of the most engaging aspects for students is the opportunity to participate in the implementation of new greenhouse technologies in real production settings. Such initiatives contribute to the wider development of greenhouse vegetable growing among the population — providing opportunities to produce fresh vegetables even during long winter periods.