Institute of Animal Science and Veterinary
Next-Generation CRISPR Diagnostics: Scientific Lecture at the Institute of Animal Science and Veterinary Medicine
Перейти →
Institute of Humanities and Pedagogical Sciences
Elmira Kochkorbayeva, Aitzhan Abdyrov, Ardak Mutaliyeva, Gulzhan Muratova, Aliya Koxegen The role of the acmeological approachin future teachers’ professional development. International Journal of Education and Practice. 2024 Vol. 12, No. 1, (Scopus)
Перейти →
Institute of Land Resources and Architecture
Use of Metakaolin and Additives from Waste for the Production of High-Strength Lightweight Concrete. Pol. J. Environ. Stud. 2025;34(5):6217-6226 DOI: https://doi.org/10.15244/pjoes/192102
5/2025 vol. 34
Institute of Humanities and Pedagogical Sciences
An open faculty-level lecture on the topic “Wave Optics” was held for students of the Technical Faculty, majoring in B068-24-22,23,24,25 “Food Product Technology.” The lecture was conducted by Senior Lecturer of the Department of Physics and Chemistry, PhD in Pedagogical Sciences T.S. Nurbatyrova.
The purpose of the lecture was to deepen students’ knowledge through a video lecture using interactive teaching methods, to foster their cognitive activity, and to develop their creative abilities through question-and-answer techniques.
Students were divided into four teams, each named after a wave phenomenon: interference, diffraction, dispersion, and polarization.
Beforehand, students had watched a video lecture on the topic “Wave Optics.” Each team presented and defended its assigned phenomenon, while the lecturer supplemented and expanded on the topic. The lesson was very engaging, and the attending teachers evaluated the teams’ knowledge.
Institute of Humanities and Pedagogical Sciences
In honor of the 40th anniversary of the Faculty of Computer Systems and Vocational Education of S. Seifullin Kazakh Agrotechnical University, a citywide Olympiad was held in Astana from April 19 to 26, 2025, among 10th–11th grade students in the subjects of Mathematics, Informatics and Programming, Physics, and Chemistry.
The purpose of the Olympiad was to reveal students’ creative abilities; identify and support talented and gifted students; guide them in choosing future professions; help them solve modern scientific problems and foster their interest in science.
Institute of Engineering and Food Technologies
Master’s students of the Institute of Engineering and Food Technologies of S. Seifullin KazATRU became the first graduates of the double-degree program with Northwest A&F University of China. This initiative promotes quality education, international knowledge exchange, and stronger academic partnerships between countries.
Перейти →
Institute of Engineering and Food Technologies
From October 6 to 9, 2025, the Directorate, Heads of Educational Programs, and Advisors of the Institute of Engineering and Food Technologies held meetings with first-year students. The aim of the event was to familiarize students with the academic process, educational activities, and the work of the Directorate. Such meetings contribute to building a sustainable system of quality education, strengthening interaction between students and faculty, and ensuring successful adaptation to university life.
Перейти →
Institute of Engineering and Food Technologies
The victory of the lecturers from the Institute of Engineering and Food Technologies of S. Seifullin KazATRU in the “Best University Lecturer – 2024” competition demonstrates the university’s commitment to enhancing education quality and supporting professional development. The achievements of M. Kakimov, A. Igenbayev, N. Mashanova, and Y. Akhmetov highlight their excellence in teaching and innovative approach to student learning.
Перейти →
Institute of Engineering and Food Technologies
The participation of representatives from S. Seifullin KazATU in the 2nd International Scientific Conference “Food Quality and Safety,” held on September 24 in Moscow, reflects the university’s contribution to addressing global challenges related to hunger eradication and food security. The event focused on promoting sustainable agriculture, improving food quality, and sharing international experience. In addition, the participation contributes to strengthening public health and well-being, improving education quality, and fostering international scientific cooperation through the training of qualified specialists.
Перейти →
Institute of Engineering and Food Technologies
S. Seifullin KazATRU places great emphasis on the professional development and qualification improvement of its staff. The university actively supports faculty participation in international programs and research internships to enhance education quality and strengthen scientific potential.
Перейти →
Institute of Animal Science and Veterinary
Advanced training courses have been conducted
Перейти →
Institute of Animal Science and Veterinary
Professional development of practical veterinary specialists is an important vector for the development of veterinary medicine
Institute of Animal Science and Veterinary
Advanced training courses "Veterinary and sanitary examination of livestock products" for veterinary specialists
Institute of Animal Science and Veterinary
KATRU teaches new standards of veterinary and sanitary control
Institute of Animal Science and Veterinary
KATRU Center for Continuing and Additional Education has upgraded the qualifications of Karaganda veterinarians
.jpeg)
.jpeg)
Institute of Agriculture and Forestry
Implementing Smart Technologies in Urban Agriculture
As part of the project “Production of Fruit and Vegetable Products Using Domestically
Manufactured Hydroponic SMART Systems (Urban Agriculture),” work has begun on
establishing a modern vertical city farm in Astana in collaboration with leading specialists. The
main goal of this research is to develop and promote technologies for year-round cultivation of
leafy greens using artificial LED lighting and a controlled ecosystem. Such systems ensure
efficient use of urban space, stable yields, and high product quality regardless of the season.
Vertical farming allows for the conservation of water and land resources, reduces dependence on
imports, and enhances food security. The project contributes to the development of
entrepreneurial and practical skills among farmers and students, as well as the formation of
sustainable food systems. The implementation of this initiative aligns with national policies on
import substitution, rational use of natural resources, and the advancement of “green” urban
technologies. This innovative approach is gaining relevance among agribusiness producers and
greenhouse enterprises across the agricultural sector.
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
Institute of Agriculture and Forestry
The role of the Agroecological Testing Center of KATRU in optimizing agriculture in Kazakhstan
In 2024, the Agroecological Testing Center of KATRU implemented 19 contractual projects with agricultural enterprises and farms, primarily focused on agrochemical analysis of soils and water.
At the request of farmers, the Center conducted assessments of essential nutrients, macro- and microelements, and developed electronic agrochemical maps to optimize crop production. Special attention was given to analyzing the granulometric and chemical composition of soils and water, as well as the content of organic carbon.
The Center also carried out studies on the ecological assessment of contamination by heavy metals and petroleum products. The use of modern equipment and digital technologies enables the Agroecological Testing Center to make a significant contribution to the development of scientifically grounded and environmentally sustainable agriculture in Kazakhstan.
The work conducted helps farmers acquire practical skills in determining essential nutrients, accurately assess the potential of their fields, and achieve higher crop yields.