Business Incubator

The Seifullin University Business Incubator is a structural unit of the Agrotechnopark designed to support innovative initiatives, startup projects, and the commercialization of scientific developments at all stages of implementation: from the idea phase to bringing the finished product to market.

The main goal is to create favorable conditions for the development of technological entrepreneurship, build entrepreneurial competencies among students and young scientists, and facilitate the implementation of high-tech technologies into the real sector of the economy.

Key Areas of Activity:

Target Audience: Students (Bachelor's, Master's, PhD), faculty members, young scientists, and research teams of Seifullin University.

Address: Astana, 62V Zhenis Ave. Agrotechnopark Seifullin University Office B5

Business Incubator Coordinator:

Akpanova Zhanara Kenzhebaevna

Email: zh.akpanova@kazatu.edu.kz

Business incubator manager

Takhmina Kulzhanova

 

«SEIFULLIN AGROINNOVATION» Business Incubation Program

An intensive support program for novice startups focused on implementing innovations in the agro-industrial complex (AIC) and related technologies.

What Participants Get:

  • MVP Creation and Assembly: Assistance in developing a minimum viable product (MVP) — from a prototype, 3D model, or lab sample to a functional product ready for initial testing.
  • Mentorship and Tracking: Step-by-step guidance from market experts, AgroTech entrepreneurs, and trackers.
  • Finding First Clients and Investors: Help with hypothesis validation, obtaining feedback from real agricultural enterprises, and grant application prep.
  • Participation in Demo Day: Final presentation of the finished MVP and business model to investors, funds, and industry partners.

 

Learn More and Apply

News
Archive

Virtual Student Business Incubator

To strengthen the infrastructure for supporting the innovation activities of the University and to involve young people in entrepreneurial activities, a virtual student business incubator was created at S. Seifullin KATU. The main goal is to develop the practical skills of technological entrepreneurship among students and young scientists of KATU, as well as the formation of an innovative climate for the development and promotion of youth innovative start-ups in the field of agro-industrial complex and other branches of science and business.

Mission

Creation of a favorable innovative environment to encourage creativity, activity and initiative in the student environment, development of entrepreneurial competencies among students.

Current projects:

  • The project "Poultry from the yard to the table" (successful experience of interaction between rural and urban residents in the production of poultry meat).

  • Project "Creation of a research and production apiary and honey conveyor"

Schedule of acceleration and incubation programs, 2022: