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Master of Technical Sciences, senior lecturer, Office 4309, tel. +7(775)8899080 E-mail: v.akhmetova@kazatu.edu.kz |
Sphere of scientific interests
Improvement and development of waste-free technologies of meat products with the effective use of a complex of plants and training of scientific and pedagogical personnel in the field of technology and technology of food production.
Scientific qualification
Academic degree - 2016. Master of Technical Sciences, 6M072700 "Technology of food products"
Subjects to be read
Technology of meat and meat products; Theoretical foundations of food production; Technology of national products.
Undergraduates and doctoral students working under the supervision of
Protected under the guidance of
Undergraduates - Dogdyrbayeva Ainamkoz 2018; Zhylkybayeva Ayaulym 2018; Abdramanova Madina 2018.
Education
1993-1998 Semipalatinsk State University named after Shakarim, specialty - "Technology of meat and meat products", qualification - Engineer-technologist of meat and meat products;
2014-2016 Kazakh Agrotechnical University named after S. Seifullin Master's degree - specialty 6M072700 "Technology of food products";
2018-2021 Kazakh Agrotechnical University named after S. Seifullin doctoral degree - specialty 6D072700 "Technology of food products".
Work experience
1998 - 2005 - Junior researcher of the Department of "Standardization and scientific and Technical developments", junior researcher of the laboratory "Technologies of meat, meat products and canning industries" of the Kazakh "Scientific Research Institute of Meat and Dairy Industry", Semey;
2005-2013 - Senior Lecturer of the Department "Applied Biotechnology" Innovation and Eurasian University, Pavlodar;
2013-2015 - Assistant of the Department of "Technologies of production and processing of animal products" of the Faculty of "Veterinary Science and Technology of animal Products" of S. Seifullin KATU;
2015 - present - Senior lecturer of the department "Technology of food and processing industries" of KazATU named after S.Seifullin.
Professional development
|
№ |
Name of the topic |
Place and period of training |
Name of the organization where the training took place |
Completion form |
|
1 |
3 |
4 |
5 |
7 |
|
1 |
Pedagogical skills of S. Seifullin KazATU JSC |
Astana 2013 |
Kazakh Agrotechnical University named after S. Seifullin |
Certificate |
|
2 |
Scientific internship Advanced training courses for managers and specialists |
Belarus, Minsk 2015 |
University BGUIR |
Identity card |
|
3 |
Elsevier training for Science Direct and Scopus solutions |
Astana 2016 |
Kazakh Agrotechnical University named after S. Seifullin |
Certificate |
|
4 |
The new academic policy of S.Seifullin KATU JSC in the context of expanding academic and managerial independence |
Astana 2018 |
Kazakh Agrotechnical University named after S. Seifullin |
Certificate |
|
5 |
Topical issues of the food and processing industry |
Moscow 2019 |
Moscow State University of Technology and Management named after K.G. Razumovsky (PKU) |
Identity card |
|
6 |
Clarivate Analytics for Scientific research and evaluation of scientific Performance: Web of Science, Journal Citation Reports, Publons, InCites |
Astana 2019 |
L.N. Gumilyov ENU |
Certificate |
|
7 |
Meat consumption in Sweden
|
Uppsala, Sweden 2021 |
Department of Molecular Science, Uppsala, Sweden |
Certificate |
|
8 |
Modern methods of meat and meat products research |
Almaty 2021 |
Almaty Technological University |
Certificate |
Publications:
Author of more than 37 scientific publications in domestic and foreign scientific journals indexed by Scopus, RSCI, KKSON, including 3 patents for a utility model of the Republic of Kazakhstan.
The most important in the presented areas over the past 5 years:
Publications in Web of Science, Scopus:
- Nutritional And Biological Value Of Horsemeat In Human Nutrition, International Journal of Advanced Science and Technology Vol. 29, No. 12s, (2020), pp. 1231-1235 Percentile 22%.
Publications in COXON:
1.Improvement and technology of meat production of national products from horses scientific journal "Bulletin" of the State University of IM. Shakarima Semey City No. 4 (74) July 2016 Part 2,167-171str.
2.Comprehensive use of secondary raw materials and seeds in the production of scientific journal "Bulletin" of the State University. Shakarima Semey City No. 4 (74) July 2016;
3.Use of food volokons in the production of Flask products. Scientific journal "Bulletin" National Eurasian University im. L. Gumileva No. 6;
4.development of technology of lactic acid snacks for school meals. Scientific journal "Bulletin" National Eurasian University im. L. Gumileva No. 6;
5.Technology of combined meat products for Functional Nutrition. "Bulletin of the State University named after Shakarim of Semey City" No. 4(92) STR. 108-112, 2020
Received innovative patents:
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Utility model Patent No. 2742 of 2018. Meat product from horse meat.
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Author's certificate "Technology of obtaining a bakery product based on whey" 2018.
