Master of Technical Sciences Lecturer of the Group of the Educational Program "Food Production" Office: 3309, tel. +7-747-916-44-86   E-mail: m.bekbolatova@kazatu.edu.kz

Research interests

Food technologies and functional products. Develop functional food products with a focus on improving nutritional value and safety. Use and processing of secondary plant raw materials.  Food quality and safety control. Development of technical regulation tools to improve the efficiency, safety and resource saving of production.

Subjects read

Fundamentals of scientific research of food products. Commodity science of food products. Processes apparatuses of food production

Education

2011-2015 - Kazakh Agrotechnical Research University named after S. Seifullin, Bachelor's degree in Food Technology.

2016-2016 - Kazakh Agrotechnical Research University named after S. Seifullin, Master's degree in "Food Technologies".

2021-2025 - Kazakh Agrotechnical Research University named after S. Seifullin, doctoral program "Food technology"

Work experience

June 2018-January 2019-Assistant of technologist assistant, Meat Industry, Astana January 2019-July 2019-ТехнологSchool Nutrition Technologist, Astana

August 2019-January 2025-Senior Manager, Kazakhstan Institute of Social Development, Astana

July - December 2024 Research Associate in the project "Development of technical regulation tools for improving the efficiency, safety, resource saving of food production and environmentally friendly packaging"for 2022-2024

August 2025-present - Kazakh Agrotechnical Research University named after S.Seifullin, lecturer at the Institute of Engineering and Food Technologies.
 

Professional development

Commodity Science of Food products (72 hours, January 5-19, 2025)

Fundamentals of Food Science Research (36 hours, October 20-31, 2025)

Artificial Intelligence in education: innovative technologies and digital transformation of the educational process (80 hours, January 10-26, 2025 )

Research internship: Northwest A&F University (China, October – November 2024) - Study of modern technologies for processing agricultural raw materials and agri-food technologies.

Research internship: HochschuleAnhalt (Germany, December 2015, 72 hours — - "Processing agricultural products", including issues of food safety and quality control in the processing industries.

Course: "How to write a scientific article in English "(Academic Cookie, 2025).

Курс: «Healthy Practices: Nutrition, Physical Activity, and Community and Family Participation» (University of Colorado, Coursera, 2024 г.).

Pedagogical courses (Master's Degree Certificate, S. Seifullin Kazakh Agrotechnical University, 2019).

Seminar: "Introduction to the Sociology of the Future "(GeorgySatarov, 2019).

Training seminar: "Qualitative research methods: conducting focus group discussions "(UNICEF and SIC "Youth", 2014).

Publications:

Bekbolatova M. E., Mashanova N. S. Sovershenstvovanietekhnologiipshenichnogokhleba by poddavleniyavtorichnogorastitelnogosyr'ya [Improving the technology of wheat bread by adding secondary vegetable raw materials]Eurasiascience. – 2020.

Bekbolatova M. E., Mashanova N. S. Analizsostoyaniyapotrebitelskogorynka v Kazakhstane i v gorodeNur-Sultan [Analysis of the state of the consumer market in Kazakhstan and in the city of Nur-Sultan]: education, science, and manufacturing. - Saratov, 2021.

Bekbolatova M. E., Mashanova N. S. [Analysis of barriers and challenges in the implementation of secondary plant resources in bread-making]. Sovremennayanauka: aktual'nyeproblemy [Modern Science: actual problems]. – 2024.

Bekbolatova M. E., Mashanova N. S. Potentsialvtorichnykhrastitelnykhresursov v proizvodstvekhlebobulochnykhizdeliy [The potential of secondary plant resources in the production of bakery products]. – 2024.

Bekbolatova M. E., Mashanova N. S., Smagulova M. E. Bread with the addition of cake: influence on safety, nutritional value and organoleptic properties // ATU Bulletin. 2025; 147(1):130-137. https://doi.org/10.48184/2304-568X-2025-1-130-137

Bekbolatova M. E., Mashanova N. S. Influence of flax cake and beer pellets on the characteristics of wheat bread // ATU Bulletin. 2024; 146(4):70-78. https://doi.org/10.48184/2304-568X-2024-4-70-78

Bekbolatova M. E., Mashanova N. S., Smagulova M. E. Rol ' zhmykhov v povysheniipishchevoytsennostiproduktov [The role of cake cakes in increasing the food value of products]. – 2024. Part II. pp. 176-179.

Mashanova N. S., Bekbolatova M. E., Sembieva M. Zh. Development of the national school menu // Bulletin of Shakarim University. 2025; 2(18):216–223. https://doi.org/10.53360/2788-7995-2025-2(18)-26

Patents

Bekbolatova M. E., Bolshan B., Mashanova N. S. Sposobizgotovleniyakhlebi [Method of bread making]. Patent of the Republic of Kazakhstan No. 9302.Application No. 2024/0456. 2 dated 28.03.2024. Registered on 28.06.2024, byul.no. 26.

Zhaskairat Sh. Zh., Smagulova M. E., Tarjibayeva S. K., Mukhanbetova N. A., Bekbolatova M. E. Patent for utility model of the Republic of Kazakhstan No. 11005. Диетическоекондитерскоеизделие (Диеталықкондитерлікөнім). Utility model number #11005. The application number is 2025/0839.2. The submission date is 04.06.2025. Publication date 15.08.2025 (Bulletin No. 33).

Mukhanbetova N. A., Smagulova M. E., Tarjibaeva S. K., Mashanova N. S., Bekbolatova M. E. Utility model patent No. 11009 dated 15.08.2025 Composition of gluten-free bread.

Certificate of entering information in the State Register of rights to objects protected by copyright:

Mashanova N. S., Kundyzbayeva N. D., Smagulova M. E., SataevaZh. I., Rzaev B. T., Bekbolatova M. E. Recommendations for the practical use of flax pulp for the production of eco-friendly packaging materials ISBN 978-601-06-9572-6. RSE on PCV "Kazakhstan Institute of Standardization and Metrology", 2024. – 30 p.