Main / Faculties and Departments / Dyussembayev Dastan Kuandykovich
Dyussembayev Dastan Kuandykovich

Dyussembayev Dastan Kuandykovich

 

Master

Senior Lecturerof the Department

"Technology of food and processing industry"

Office3224б, тел. +7(7172)39-73-27

E-mail: d.dyusembayev@kazatu.edu.kz

 

Sphere of scientific interests

Improving the technology of waste-free processing of agricultural raw materials.

Subjects toberead

Processes and apparatus of food products, Processes and apparatus of processing industries

Education

2008-2012 bachelor, specialty 5В072400 – «Technological machines and equipment» state enterprise «Shakarim State University of Semey», faculty of engineering and technology (Semey);

2012-2014Master, specialty6М072800- «Processing technology»state enterprise «Shakarim State University of Semey», faculty of engineering and technology (Semey);

2017-2020 PhD, specialty 6D072800- «Processing technology»state enterprise Almaty Technological University.

Work experience

24.09.2014 – 06.09.2020 assistant of the Department of Technology and food processing industries S.Seifullin Kazakh Agro Technical University

06.09.2020 - Senior Lecturerof the Department of Technology and food processing industries S.Seifullin Kazakh Agro Technical University

Professional development

Name of the topic

Place and period of training

Name of the organization where the training took place

Completion form

1

3

4

5

7

1

“Agricultural technology and modern technologies (theory and practice), international seminar

RK

25.07.2016 – 30.07.2016

German agrarian center

Certificate

2

"Development of the technology of compound feeds based on protein-mineral additives using by-products of brewing industries", scientific internship.

Republic of Belarus, Mogilev

12.05.2019- 22.05.2019

Mogilev State University of Food

Certificate

 

Publications:

Author of more than 20 scientific publications in domestic and foreign scientific journals indexed by RSCI, KKSON, including 1textbooks, 2 innovative patents of the Republic of Kazakhstan.

 

Publications in COXON:

  1. Opportunities for the use of brewing waste in the production of compound feed, "Mechanics and Technology", Scientific Journal №1 2020