Iskakov Baurzhan Myrzabekovich

Dr. PhD,

Lecturer of the department"Technology of

food and processing industries"

Office 4207, tel. +7(7172)39-73-27

E-mail: baissemey@bk.ru

Sphere of scientific interests

Technique and technology of meat and dairy industry. Technology of vegetable oil refining.

Subjects to be read

Equipment for food production, Equipment for deep processing of raw materials and biofuel production, Processes and apparatus of processing industries.

Education

2009-2013.Shakarim State University of Semey, specialty 5В072400 - Technological machines and equipment, bachelor's degree.

2013-2015. Shakarim State University of Semey city, specialty 6M072400 - Technological machines and equipment, master's degree.

2020 – 2023. S.Seifullin Kazakh Agro Technical Research University, specialty D111 - Food production, PhD degree.

Work experience

2010-2014.–student group "Jasyl El" in the Children's Biological Center of the city of Semey.

2013-2014. –office manager of the "Youth Center" under the akimat of the city of Semey.

01.09.2015– until now.Lecturer of the department "Technology of food and processing industries" of the S.Seifullin Kazakh Agro Technical Research University.

Professionaldevelopment

№	Nameofthetopic	Place and period of training	Name of the organization where the training took place	Completionform
1	3	4	5	7
1	Deep separation of the blood of slaughter animals	Kemerovo, RF.26.05.-07.06.2014	Kemerovo Technological Institute of Food Industry	Certificate
2	Agricultural technology and modern technologies (theory and practice)	Zerenda, Kazakhstan.25.07.-30.07.2016	German agrarian center in Kazakhstan	Certificate
3	Innovations in the educational process of high school	Астана қ., Қазақстан. 12.12.2017-30.05.2018	S. Seifullin Kazakh Agrotechnical University	Certificate
3	С. New academic policy of Seifullin KATU JSC in the context of expanding academic and managerial independence	Astana, Kazakhstan.20.12.-21.12. 2018	S. Seifullin Kazakh Agrotechnical University	Certificate
4	University environment: Traditions and innovations	Astana, Kazakhstan.24.12. 2019	S. Seifullin Kazakh Agrotechnical University	Certificate
5	Improving the professional competence of the teaching staff of higher education institutions in the context of the transfer of the Kazakh alphabet to Latin script	Astana, Kazakhstan.06.12. 2019 Registrationnumber: 00245	Orleu Center for Professional Development JSC	Certificate
6	Distance learning technologies and platforms for educational activities	Astana, Kazakhstan.16.11.2020 Тіркеуномері: 04068	S. Seifullin Kazakh Agrotechnical University	Certificate
7	Modern technologies of milking sheep using a mobile milking machine	Astana, Kazakhstan.05.11.2021	Turkish Agency for Cooperation and Coordination“TIKA”	Certificate
8	Scientific internship in agrarian sciences	Moscow, Russian Federation. 10.04.2023-10.05.2023	Peoples' Friendship University of Russia	Certificate

Publications:

Author of over 30 scientific publications in domestic and foreign scientific journals indexed by RSCI, KKSON, including 3 textbooks.

The most important in the areas presented over the past 5 years:

PublicationsinSCOPUS:

Iskakov B. et al. Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis //Foods. – 2023. – Т. 12. – №. 17. – С. 3275.
Mursalykova M. et al. Development of a small‐size processing line for production of safflower oil //Journal of Food Process Engineering. – 2023. – Т. 46. – №. 9. – С. e14394.
Mursalykova M. et al. Mathematical modeling of screw press configuration for processing safflower oil //Applied Sciences. – 2023. – Т. 13. – №. 5. – С. 3057.

Tutorials:

Б. К. Тарабаев, М. Ж. Арынбаева, Б. М. Искаков.Астықөңдеутехнологиясы.С. Сейфуллин атындағыҚазақагротехникалықуниверситетініңбаспасы, 2018 жыл ISBN 987-9965-799-12-9. 134 бет.
М. М. Кәкімов., С. Ә. Кәрденов., Б. М. Искаков., Д. Қ. Дюсембаев. Қайтаөңдеуөндірісініңтехнологиялықмашиналары мен жабдықтары (I бөлім). С. Сейфуллин атындағыҚазақагротехникалықуниверситетініңбаспасы, 2018 жыл ISBN 987-9965-799-11-2. 126 бет.
Б. К. Тарабаев, Б. М. Искаков, М. Ж. Есенбек. Астықкептірутехнологиясы.С. Сейфуллин атындағыҚазақагротехникалықуниверситетініңбаспасы, 2020 жыл ISBN 987-9965-799-11-2.267 бет.