Sphere of scientific interests

Food industry equipment and technology. Vegetable oil production technology.

Subjects to be read

Equipment for food production, Equipment for deep processing of raw materials and biofuel production, Processes and apparatus of processing industries.

Research projects

2023–2025 IRN AP19579440 “Development of technology for semi-finished meat products using natural plant resources from the eastern region of Kazakhstan with antioxidant properties” — lead researcher;

2024–2026 IRN BR22883587 “Improvement and development of knowledge-intensive technologies for deep processing of agricultural raw materials to strengthen food security in the Republic of Kazakhstan” — lead researcher;

2025–2027 IRN AP27510745 “Development of technology for producing briquetted cedar oil” — scientific supervisor.

Education

2009-2013.Shakarim State University of Semey, specialty 5В072400 - Technological machines and equipment, bachelor's degree.

2013-2015. Shakarim State University of Semey city, specialty 6M072400 - Technological machines and equipment, master's degree.

2020 – 2023. S.Seifullin Kazakh Agro Technical Research University, specialty D111 - Food production, PhD degree.

Work experience

2010-2014.–student group "Jasyl El" in the Children's Biological Center of the city of Semey.

2013-2014. –office manager of the "Youth Center" under the akimat of the city of Semey.

September 1, 2015 – present – Senior Lecturer at the Institute of Food Production Engineering and Technology, S. Seifullin Kazakh Agrotechnical Research University.

October 9, 2024 – present – Deputy Director of the Institute of Food Production Engineering and Technology for Social and Educational Work.

Professional development

Publications:

He is currently the author of more than 40 scientific papers, including 20 articles in journals included in the list of scientific publications recommended by the State Program of Scientific Publications of Kazakhstan, four articles in international journals included in the Scopus and Web of Science databases, one patent for an invention, and three patents for utility models. He is also the author of three textbooks.

The most significant works over the past five years in the proposed areas are:

Publications in SCOPUS:

1. Iskakov B. et al. Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis //Foods. – 2023. – Т. 12. – №. 17. – С. 3275.
2. Maigul Mursalykova, Bauyrzhan Iskakov, Mukhtarbek Kakimov, Gulmira Zhumadilova, Assem Shulenova. Development of a small‐size processing line for production of safflower oil //Journal of Food Process Engineering. – 2023. – Т. 46. – №. 9. – С. e14394.
3. byMaigul Mursalykova,Mukhtarbek Kakimov, Amirzhan Kassenov,Bauyrzhan Iskakov,Zhadra Sergibayeva,Esen Kaspakov,Gulmira Zhumadilova, Assem Shulenova,Gulnara Kokayevaand Anuarbek Suychinov. Mathematical modeling of screw press configuration for processing safflower oil //Applied Sciences. – 2023. – Т. 13. – №. 5. – С. 3057.
4. Assem Shulenova,Amirzhan Kassenov,Mukhtarbek Kakimov,Gulnara Kokayeva,Ayaulym Mustafayeva,Maigul Mursalykova,Yelena Krasnopyorova,Diana Sviderskaya,Bakhtiyar Rzayev and Bauyrzhan Iskakov. Effect of Lactic Acid Bacteria Concentration and Flaxseed Cake Flour on the Formation and Stability of Bovine Blood Plasma Gels //Processes. – 2025. – Т. 13. – №. 7. – С. 2024.

Tutorials:

1. Б. К. Тарабаев, М. Ж. Арынбаева, Б. М. Искаков.Астық  өңдеу технологиясы.С. Сейфуллин атындағы Қазақ агротехникалық университетінің баспасы, 2018 жыл ISBN 987-9965-799-12-9. 134 бет.
2. М. М. Кәкімов., С. Ә. Кәрденов., Б. М. Искаков., Д. Қ. Дюсембаев. Қайта өңдеу өндірісінің технологиялық машиналары мен жабдықтары (I бөлім). С. Сейфуллин атындағы Қазақ агротехникалық университетінің баспасы, 2018 жыл ISBN 987-9965-799-11-2. 126 бет.
3. Б. К. Тарабаев, Б. М. Искаков, М. Ж. Есенбек. Астық кептіру технологиясы.С. Сейфуллин атындағы Қазақ агротехникалық университетінің баспасы, 2020 жыл ISBN 987-9965-799-11-2.267 бет.