Sphere of scientific interests Technology of meat and meat products, technology of milk and dairy products Delivered disciplines Basics of food technology Basic scientific research of food products Education 2007 - 2011 S.Seifullin Kazakh Agrotechnical University Faculty of Veterinary and Livestock Technology, specialty "Technology of food products" 2011 - 2013 Master of Almaty Technological University, specialty "Technology of food products" Work experience
Awards and Honours - Certificate of Graduate School of Management in Barcelona (Spain, Barcelona). - Member of the V International Forum of Young Scientists of the CIS countries "Youth in science - 2012", Almaty - the certificate "For the improvement of technology of national meat products from lamb." Published works
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Почетный профессор Казахского национального аграрного университета. Карьера. 1979 г. — Кайрат Айтуганов начал работать оператором цеха перевозки Кокчетавского почтамта. 1984-1985 гг. — ассистент кафедры почвоведения Целиноградского сельхозинститута. 1987-1989 гг. — агроном, старший агроном, главный экономист совхоза Карабулакский Зерендинского р-йона Кокчетавской обл.
