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Master technologist of industrial training of the Group of the Educational Program "Food Production"
Office: Vegetable oil production workshop
Е-mail: t.kambarov@kazatu.edu.kz
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Sphere of scientific interests
Processing and production of vegetable oils
Subjects to be read
Production practice processing and production of vegetable oils
Education
1991 Semipalatinsk technological institute of meat and dairy production
Work experience
Since August 15, 1983 to May 12, 2008 state service, various workers
Since September 3, 2018, master technologist of industrial training at the Institute of Engineering and Food Technologies
Advanced training courses
1. Completed training and internship on the topic of QazMai brand promotion
2. Attended a theoretical and practical seminar course on the topic: promotion of the QazMai brand
3. 28.12-30.12.2020 «Satisfaction of needs-Cognitive activity and learning»
4. Completed the innovation course in the educational process of Higher education
5. 17.10-05.11.2022 «Modern technologies of food and processing industries» Certificate
6. 02.12.2020-17.05.2021 «Innovations in the educational process of higher education» Certificate
7. 15.01-25.01.2024 «Innovations in the educational process of higher education» Certificate
8. 2025 October 15-16, No. 228. Certificate of participation: XII International Scientific and Technical Conference, "Food safety scientific, personnel and information support", scientific work: Research of flaxseed oil enriched with micronutrients of berries by ultrasonic extraction. Voronezh State University
9. 2026 January 5-16, 72 hours, No.000013, Series: OTPRM. Certificate in the profile: General technology of vegetable oil production. NEW STANDARD
Publications:
1. Zh.I. Sataeva, N.D. Kundyzbayeva, M.E. Smagulova, T.A. Kambarov. 2025. The study of flaxseed oil enriched with micronutrients of berries by ultrasonic extraction. XII International Scientific and Practical Conference Voronezh
