 |
Мaster of Technical Sciences, Lecturer of the Educational Program Group “Food Production”
Office 3218, tel. +7 (7172) 39-73-27
E-mail: a.muldasheva@kazatu.edu.kz
|
Sphere of scientific interests
Technology of food and processing industry. Equipment and technology of production of vegetable oils
Subjects to be read
Fundamentals of food science research.Technology of milk and dairy products. Processes and equipment for food products
Education
2018 ‒ 2022 Kazakh University of Technology and Business, Faculty of Technology, specialty "Food Technology"
2022 ‒ 2024 - Kazakh Agrotechnical University named after S.Seyfullin, master's degree on a speciality "Technology of food products"
Work experience
Since September 2, 2024, Kazakh Agrotechnical Research University named after S.Seifullin, lecturer at the Institute of Engineering and Food Technologies
Advanced training courses
1. Scientific internship on the topic: Development of new parameters and conditions for improving the purification of safflower oil, 08.01.2024-19.01.2024, Almaty, Certificate.
2. 07.10.2024-18.10.2024 72-hour advanced training course on "Modern technologies of food and processing industries"; Certificate
3.08.01.2025-17.01.2025 participation in the educational, methodological, practice-oriented seminar "Innovative methods of active learning in Higher education: theory and practice", organized by the Kazakh Agrotechnical Research University named after S. Seifullin (72 hours); Certificate
4.07.04.2025-05.05.2025 advanced training on the topic "Innovative technologies in the food industry " (36 hours). Certificate
5.12.08.2025-27.08.2025 "Inclusive Vocational Education:Current Trends and Challenges".Certificate
Publications:
- The state of safflower oil in Kazakhstan and its initial quality indicators. International scientific and practical conference "Seifullin Readings - 19" dedicated to the 110th anniversary of the birth of M.A. Gendelman. Volume 1, part 1 Astana 2023, pp. 236-238.
- Improving the efficiency of safflower oil purification using secondary products of grain and oilseed processing; FGBNU (KOKSNVO); Bulletin of Shakarim University, Technical Sciences, Scientific Journal No. 4 (16) 2024, Semey, pp. 269-277.
