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Master of Technical science
Teacher-technologist of the EPG «Food Production»
Office: 3118
E-mail: l.namatulla@kazatu.edu.kz
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Sphere of scientific interests
Technology of the food and processing industry. Equipment and technology for the production of meat and dairy products
Subjects to be read
Technological machines and equipment of processing industries
Education
2018 ‒ 2022 Kazakh Agrotechnical University named after S.Seyfullin, Bachelor's degree on a speciality «Technology of food products»
2022 ‒ 2024 - Kazakh Agrotechnical University named after S.Seyfullin, Master's degree on a speciality «Technology of food products»
Work experience
from 02.09.2024 to 30.06.2025 - Laboratory assistant at the «Institute of Engineering and Food Technologies», S. Seifullin Kazakh Agrotechnical University;
since 02.09.2025 - Lecturer-technologist at the «Institute of Engineering and Food Technologies», S. Seifullin Kazakh Agrotechnical Research University
Advanced training courses
- 08.01.2024-19.01.2024 Scientific internship on the topic: «Development of technology of sausages from goat meat and camel meat for baby food» in Almaty., Certificate
- 08.12.2025-08.27.2025 «Inclusive vocational education: current trends and problems». Certificate
- 08.12.2025–05.01.2026 Advanced training course in: «Technological machines and equipment of processing industries» in Astana., Certificate
- 05.01.2026–19.01.2026 Advanced training course in: «Effective application of artificial intelligence in food production technology» in Astana., Certificate
Publications:
1. Comparative Analysis of the Amino Acid Composition of Goat Meat from Different Breeds.International Scientific and Practical Conference «Seifullin Readings – 19» dedicated to the 110th anniversary of M.A. Hendelman.Vol. 1, Part 1. Astana, 2023, pp. 302–305
2. Development of Sausage Technology from Goat and Camel Meat for Children
International Scientific and Practical Conference «Promising Directions for the Development of the Agrarian and Food Industries». State Scientific and Technical Classification Code: 65.63.03
