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Master of technical sciences, PhD student of the group of educational programs «Food production», Kazakh Agrotechnical Research University named after S. Seifullin Office: 3224b, tel. 8(702) 487-56-21 E-mail: b.rzayev@kazatu.edu.kz |
Sphere of scientific interests
Technology of food and processing industries. Grain storage and processing.Testing and Production technical laboratory.Technology of deep grain processing.Production of flour with high protein and starch content.
Delivered disciplines
Equipment for deep processing of raw materials and biofuel production; Physical and chemical methods of food processing; Design of food industry; Professionally oriented English. Professionally-oriented foreign language.Professional Kazakh (Russian) language.
Education
2009-2013 –Kazakh Agrotechnical University named after S. Seifullin-Bachelor of technology of processing industries.
2016-2018–Kazakh Agrotechnical University named after S. Seifullin, technical faculty, master's degree in the State program of industrial innovative development, specialty: 6M072800 - technology of food products.
2018 – 2019 – Kazakh agrotechnical University named after S. Seifullin, Astana technical, cycle of disciplines of pedagogical profile of magistracy - technology of food products (to engage in scientific and pedagogical activities).
2024 – 2027 - PhD student of the group of educational programs «Food technology», Kazakh Agrotechnical Research University named after S. Seifullin;
Work experience
september 2013 – february 2015 –technologist of grain cleaning Department of Mill plant No. 1 in Concern Tsesna-Astyk LLP»;
february 2015 – august 2015 –technologist-roller Mill plant No. 1 in Concern Tsesna-Astyk LLP»;
august 2015 – november 2015 – laboratory assistant for implementation in the production and technical laboratory of Tsesna-Astyk Concern LLP»;
november 2015 – march 2016 – leading implementation specialist at certification, training and Metrology center LLP»;
october 2016 – may 2017-senior chemist-laboratory assistant, inspector in "Collateral Management International" LLP";
june 2017 – november 2017-technologist at Atameken company LLP, Karaganda;
february 2018 – december 2025 – Promoter-demonstrator at Hobbymaster LLP.
september 2019 – september 2024 – Lecturer at the Department of Technology of Food and Processing Industries at the Kazakh Agrotechnical Research University named after S.Seifullin
The main directions of research
Technology for the production of flour, cereals and animal feed, Processing of cereals, legumes and oilseeds, Technology for the production of pasta, pasta technology. Development of a technology for dry separation of flour into components.
Research projects
Participation in the implementation of research and development within the framework of the state order:
|
IRN |
Name |
The applicant |
Implementation period |
Position in the research group |
|
BR12967830-OT-24 |
Development of technical regulation tools to improve the efficiency, safety, resource-saving of food production and environmentally friendly packaging |
Kazakhstan Institute of Standardization and Metrology |
01.01.2022 - 01.01.2024 |
Performer |
|
BR22883587 |
Improvement and development of high-tech technologies for deep processing of agricultural raw materials to strengthen the food security of the Republic of Kazakhstan |
Казахский агротехнический исследовательский университет имени Сакена Сейфуллина |
01.01.2024 - 31.12.2026 |
Performer
|
Advanced training
|
№ |
Topicname |
Training period |
The name of the organization where the training took place |
CompletionForm |
|
1 |
Modern technologies of food and processing industries |
17.10.2022 - 05.11.2022 |
Institute of Scientific, Technical and Economic Research LLP |
Certificate 72 hours |
|
2 |
Has successfully completed the training programm |
24.11.2022 |
International Mind Education Istitute |
Certificate |
|
3 |
«Institutional and specialized accreditation: content and procedures. IKCA requirements to experts» |
27.01.2023 |
Non-profit organization «Independent Kazakhstan center of accreditation» |
Certificate |
|
4 |
"Modern trends in the use of innovative technologies in the educational process of the university" |
29.03.2023 – 31.03.2023 |
Kazakh Agrotechnical Research University named after SakenSeifullin
|
Certificate36hours |
|
5 |
French language courses for B2 levels.1, B 2.2., B2.3, B2.4 – C1
|
18.09.2023 – 29.06.2024 |
Alliance Française Astana |
Certificate172 hours |
|
6 |
Republican educational and methodological seminar on "Innovations in the educational process: theory, methodology, practice of higher education"
|
15.01.2024 – 25.01.2024 |
Kazakh Agrotechnical Research University named after SakenSeifullin |
Certificate 72 hours |
|
7 |
Technology of Food and Processing Productions |
05.12.2024 – 14.12.2024 |
Branch center for «Retraining and advanced training of teaching staff» at the Tashkent Institute of Chemical Technology, Tashkent, Republic of Uzbekistan |
Certificate 72 hours |
|
8 |
Modern techniques and technologies for processing wheat flour |
19.05.2025 – 24.05.2025 |
Engineering faculty, Food engineering department at the Pamukkale University, Denizli, Turkey |
Certificate 72 hours |
Republican and international meetings
Publish works
Publications in Web of Science, Scopus:
Publications in recommended by the Science and Higher Education Quality AssuranceCommittee of the Ministry of Science and Higher Education of the Republic of Kazakhstan:
International conferences and other publications:
Patents received:
Web of Science ResearcherPGU-2107-2026
ORCID 0009-0002-9607-9106