Master of technical sciences. Assistant of the Department of Technology of Food and Processing Industry. Office:  3224b, tel. 8(702) 487-56-21  E-mail: b.rzayev@kazatu.edu.kz

Sphere of scientific interests

Technology of food and processing industries. Storage and processing of grain. Testing and Production technical laboratory. 

Delivered disciplines

Equipment for deep processing of raw materials and biofuel production; Physical and chemical methods of food processing; Design of food industry; Professionally oriented English.  Professionally-oriented foreign language. Professional Kazakh (Russian) language. 

Education

2009-2013 – S. SeifullinKazakh Agrotechnical University -Bachelor of technology of processing industries.

2016-2018 – S. SeifullinKazakh Agrotechnical University, technical faculty, master's degree in the State program of industrial innovative development, specialty: 6M072800 - technology of food products.

2018 – 2019 – S. SeifullinKazakh agrotechnical University, Astana technical, cycle of disciplines of pedagogical profile of magistracy - technology of food products (to engage in scientific and pedagogical activities). 

Work experience

September 2013 – February 2015 – technologist of grain cleaning Department of Mill plant No. 1 in Concern Tsesna-Astyk LLP»;

February 2015 – August 2015 – technologist-roller Mill plant No. 1 in Concern Tsesna-Astyk LLP»;

August 2015 – November 2015 – laboratory assistant for implementation in the production and technical laboratory of Tsesna-Astyk Concern LLP»;

November 2015 – March 2016 – leading implementation specialist at certification, training and Metrology center LLP»;

October 2016 – May 2017-senior chemist-laboratory assistant, inspector in "Collateral Management International" LLP";

June 2017 – November 2017-technologist at Atameken company LLP, Karaganda;

February 2018 – to date – Promoter-presenter in LLP "Elfort".

September 2019 - to date – Assistant of the Department of Technology of Food and Processing industries.

The main directions of research

Technology of production of flour, cereals and feed, Processing of cereals, legumes and oilseeds, technology of production of pasta, pasta technology. 

Advanced training

• 2017 - StST ISO / IEC 17025-2009. General requirements for the competence of testing laboratories.
• 06.2012 – 31.08.2012 – International agricultural practices in Higher agricultural school Angers, France (ESA Angers, France), La Paonnerie, EARL "Carrogett"; La Mansonnière EARL "Roland Chevreuil".
• 11.2019 – 02.06.2020 – KazATU named after S.Seifullin Institute of Advanced Training and Distance Learning Courses for improving the pedagogical skills of teachers "Innovations in the educational process of higher education".

Published works

Author of scientific articles:

• Рзаев Б.Т., Дильмаганбетов Ш.Н., Бекбаев К.С. Изучение процесса очистки зерна на ТОО «Макинский Элеватор» номер «11 (24)» 2017 года журнала «Проблемы науки». Свидетельство регистрации СМИ ПИ № ФС77 - 62929 от 31.08.2015 г. ISSN 2413-2101.

• Рзаев Б.Т., CooperationdelaRepublique Kazakhstan aveclaRepubliqueFrancaise, «Материалы Республиканской научно-теоретической конференции Сейфуллинские чтения – 7». Том II часть 4. КазАТУ, 2011. – С.5

• Рзаев Б.Т.,О роли элеваторов на зерноперерабатывающих предприятиях, «Материалы Республиканской научно-теоретической конференции Сейфуллинские чтения – 7». Том II часть 2. КазАТУ, 2011. – С.66 – 67

• Рзаев Б.Т., Les problemesdelajeunesseau Kazakhstan eten France, «Материалы Республиканской научно-теоретической конференции Сейфуллинские чтения – 8» посвященной 55-летию университета. Том II часть 1. КазАТУ, 2012. – С.147 – 148

• Рзаев Б.Т., Анализ влияния добавки пшеничных отрубей при приготовлении диетического хлеба, «Материалы Республиканской научно-теоретической конференции Сейфуллинские чтения – 8» посвященной 55-летию университета. Том II часть 2. КазАТУ, 2012. – С.237