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Master of Technical Sciences
EPG "Food production",lecturer
Office 4309, тел. +7-702-789-64-45
Е-mail: g.sharikbaeva@kazatu.edu.kz
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Field of scientific interests:
Technology of processing industries (by industry).
Subjects taught:
Fundamentals of scientific food research.Technology of public catering products.Diploma and head of production practice.
Education:
2017 г. Kazakh University of Technology and Business, Faculty of Technology, specialty 6B072800 - "Technology of Processing Industries".
2020 г. KazATU named after S. Seifullin, Master's degree in 6M072800-Technology of Processing Industries.
Work experience:
12.04.2005 - Senior Laboratory Assistant, Department of Agricultural and Grain Processing Industries, S. Seifullin Kazakh Agrotechnical University, Astana
04.01.2022 - Part-time assistant, Department of Food and Processing Technologies, S. Seifullin Kazakh Agrotechnical University, Astana
02.09.2024 -a laboratory clerk and assistant co–executive (0.25) of the Department "Technology of food and processing industries, Kazakh agrotechnical research university named after S. Seifullin, Astana
01.09.2025 - teacher of the EPG " Food production", Kazakh agrotechnical research university named after S. Seifullin, Astana
Professional development:
- 1. The influence of the vitreousnature of grainon the yield of pastaflour" at the XVIInternationalScientific and PracticalConference"FoodEcologyQuality" on June24-26, 2019, Barnaul(AltaiTerritory);
- Almaty Technological University, "Modern Technologies and Technochemical Control at Food and Processing Industry Enterprises", 03.12-13.12.2019, 72 hours; Certificate;
- LLP "Institute of Scientific, Technical, and Economic Research", "Modern Technologies for Food and Processing Industries", 07.10-05.11.2022, 72 hours. Certificate;
- LLP "Institute of Psychology and Social Sciences", "Inclusive Professional Education: Current Trends and Challenges". August 12 – 27, 2024, 72 hours, Certificate;
- RK OF "ELS International Research Center" "IN THE WORLD OF SCIENCE AND EDUCATION" 20 october2024 .ISSN 3007 – 8946, Certificate.
- NEWSTANDARD–2020, "Innovative Technologies in the Food Industry", 07.04.-05.05. 2025, 36 hoursinAstana. Certificate.
- 7.NEW STANDARD, on advanced training: "fundamentals of scientific research of food products".10. 11. -03.12.2025, 72 Ch.No. 000225, Astana.Certificate.
- 8."Zharkentstarch processing plantLLP" training in thecourse"Moderntechnologies of foodandprocessingindustries"05.01.-19.01.2026 in the amount of 72hours,No.003.g.Zharkent.Certificate.
- 9. advanced training course" features of the use of artificial intelligence in a higher educational institution "LLP" Institute of Psychology and Social Sciences": 20. 01.2026 from 09.02.2026, 72 hoursvolume.No. 048, Astana, certificate.
Publications:
- Technology of Milk and Dairy Products. Textbook. Publishing House of the S. Seifullin Kazakh Agro-Technical Research University, 2024. – с. 156;
- Technology of production of fermented milk products enriched with Zhide fruits. Scientific journal, Tarazcity, Dulati University -2025, С. 9-164;
- Technology of production of soft cheese enriched with plant-based raw materials. Scientific journal. Shakarima University ofSemey2024., 165 С.
