PhD doctor, Senior Lecturer Head of the «Experimental Production Department of Vegetable Oils Office 4309 Tel. +7(7172)39-73-27 E-mail:  zh.catayeva@kazatu.edu.kz

Sphere of scientific interests

Improving the technology of processing oilseeds and the production of vegetable oils, meat products and training scientific and pedagogical personnel in the field of technology and technology for the production of food products. 

Scientific qualifications

Academic degree - master of technical sciences, 072700 - "Technology of food products"

Disciplines read

Technology of meat and meat products, Technology of vegetable oils.

Supervision of mmaster’s  and doctoral students

Defended thesis

Master's student - 1

Trainees - 1

Education

1981-1987 - Beruni Tashkent Polytechnic Institute, specialty "Technology of fats", qualification of engineer-technologist;

2009-2011 South Kazakhstan Pedagogical University, specialty "Two foreign languages";

2014-2016 S.Seifullin Kazakh Agro-Technical University, Master's degree, specialty "Technology of food products".

2017-2020 Almaty Technological University, PhD studies, specialty "Technology of food products".

Work experience

1982-1984 - Central Asian Research Institute of Geology and Mineral Raw Materials, laboratory assistant.

1987-1996 - Lenin Tashkent State University, senior engineer, full-time postgraduate study.

1996-2000 - Chirchik Technical College, teacher.

2000-2005 - JSC "Kainar" plant for the production of vegetable oil, head of laboratory, deputy chief engineer for technology.

2009-2010 - M. Auezov South Kazakhstan State University, senior lecturer.

2010-2013 - Deputy Director for Academic Affairs of College No. 2 in Shymkent

Since 02.09.2013 to the present - senior lecturer of the department "Technology of food and processing industries" S.Seifullin KazATU. Head of the experimental production department of vegetable oils. 

Main directions of research

Investigation of the quality of traditional and non-traditional vegetable oils, secondary products, maceration and blending of vegetable oils.

Development of products for elderly.

Research projects

Participation in the implementation of research and development work within the framework of the state order:

2021 - The executor of the project "Development of the domestic energy immunomodulating drink" "Balqymyz". 

Participation in the implementation of scientific research in international scientific projects:

2013-2017 - Performer of the international Tempus project "Development and implementation of master's programs in food safety, production and marketing of TRADITIONAL food products in Russia and Kazakhstan";

Since 2017 - the executor of the Erasmus + project on the topic "ASIAXIS - improving university education in thermal power systems for a cleaner environment with parallel improvements in the development of Ph.D. skills." 

Advanced training

Publications:

Author of over 125 scientific publications in domestic and foreign scientific journals indexed by Scopus, RSCI, CCSES, including 10 textbooks and tutorials, 2 monographs, 2 patents and 7 certificates of rights to objects protected by copyright.

Hirsch index (Scopus) - 1

The most important in the areas presented over the past 5 years:

Publications in Web of Science, Scopus:

1. Development of Technology for Obtaining Protein Hydrolysate from Camel Offal using Enzymatic Hydrolysis. OnLine Journal of Biological Sciences 2020, 20 (4): 289.295 DOI: 10.3844/ojbsci.289.295.

2. Assessment of quality and food safety of vegetable oils produced on the base of wild berries of Kazakhstan’s forest areas. Журнал Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni. №5 (87), 202010.31548/dopovidi2020.05.001.
3. Assessment of quality and food safety of vegetable oils produced in various regions of Kazakhstan. Доклады НАН РК, 2021 №3, с.5-11. Reports of the NAS RK Volume 3, Number 337 (2021), 5-11. https:// doi.org/10.32014/2021.2518-1483.41.
4. Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan. Curr Res Nutr Food Sci 2021; 9(3). Available From: https://bit.ly/3E7OAlX.

Publications:

1. Kompleksnoe ispol'zovanie vtorichnogo syr'ja – syvorotki i semjan l'na v hlebopechenii. Zhurnal «Vestnik gosudarstvennogo universiteta imeni Shakarima g.Semej» 2016, №2 (74), s.92-96.
2. Өsіmdіk қospasymen bajytylғan sүtқyshқyldy susyn zhasau tehnologijasy. Zhurnal «Vestnik Almatinskogo tehnologicheskogo universiteta». Nauchnyj zhurnal. 2016, №1, s.63-69.
3. Sovershenstvovanie i tehnologija proizvodstva nacional'nogo produkta iz koniny. Zhurnal «Vestnik Gosudarstvennogo universiteta imeni Shakarima g.Semej». 2016, №2 (74). – s.21-24.
4. Issledovanie biologicheskoj cennosti verbljuzhatiny. Zhurnal «Vestnik KazNITU», №6 (124), Almaty, 2017, nojabr', s. 299-304.
5. Gerontodietologicheskoe issledovanie pitanija ljudej pozhilogo vozrasta. Vestnik Gosudarstvennogo universiteta imeni Shakarima, g.Semej. №2 (86), 2019, c.379-383.
6. Poluchenie i issledovanie gidrolizata zhivotnyh belkov. Nauchnyj zhurnal «Mehanika i tehnologii» Tarazskogo gosudarstvennogo universiteta im.M.H.Dulati, №2, 2020, s.150-156.
7. Badam sүtіnen balmұzdaқ zhasaudyң zhaңa tehnologijasy. Vestnik ATU, 3, 2020, s. 84-89.
8. Research of camel shanks protein hydrolyzates by Electrophoregram. Vestnik ATU, 3, 2020, s. 67-73.
9. Kompozittіk ұnnyң fizikalyқ-himijalyқ құramyn taldau. Nauchnyj zhurnal «Mehanika i tehnologii» Tarazskogo gosudarstvennogo universiteta im.M.H.Dulati, 2021, №2(72), s. 6-114.
10. Sravnitel'nyj analiz pitanija pozhilyh ljudej v Kazhastane. Nauchnyj zhurnal «Mehanika i tehnologii» Tarazskogo gosudarstvennogo universiteta im.M.H.Dulati, 2021, №3(73), s.5-13.

Received patents:

1. Method for the production of cooked sausages. Patent No. 100167. Registered in the State Register of Inventions of the Republic of Kazakhstan on 06.12.2016.
2. Horse meat product. Patent No. 2742. Registered in the State Register of Utility Models of the Republic of Kazakhstan on 02.04.2018.