PhD, Acting Associate Professor, Senior Lecturer, EPG «Food Production» Head of the Experimental Production Department of Vegetable Oils Cabinet 4309 Tel. +7(7172)39-73-27 E-mail: z.sataeva@kazatu.edu.kz

Sphere of scientific interests

Improving the technology of processing oilseeds and the production of vegetable oils, meat products and training scientific and pedagogical personnel in the field of technology and technology for the production of food products.

Scientific qualifications

Academic degree - Doctor of Philosophy PhD in specialty 6D072700 - Food Technology

Disciplines read

Technology of vegetable oils

Master's students who defended their theses - 5

Education

1981-1987 - Beruni named Tashkent Polytechnic Institute, specialty "Technology of fats", qualification of engineer-technologist

2009-2011 South Kazakhstan Pedagogical University, specialty "Two foreign languages"

2014-2016 S.Seifullin Kazakh Agro-Technical University, Master's degree, specialty "Technology of food products"

2017-2020 Almaty Technological University, PhD studies, specialty "Technology of food products"

Work experience

1982-1984 - Central Asian Research Institute of Geology and Mineral Raw Materials, laboratory assistant.

1987-1996 - Lenin named Tashkent State University, senior engineer, full-time postgraduate study.

1996-2000 - Chirchik Technical College, teacher.

2000-2005 - JSC "Kainar" plant for the production of vegetable oil, head of laboratory, deputy chief engineer for technology.

2009-2010 - South Kazakhstan State University named after M. Auezov, senior lecturer.

2010-2013 - Deputy Director for Academic Affairs of College No. 2 in Shymkent

From 02.09.2013 to the present - senior lecturer at the Institute of Engineering and Food Technology at S. Seifullin Kazakh Agrotechnical Research University.. Head of the experimental production department of vegetable oils.

Main directions of research

Investigation of the quality of traditional and non-traditional vegetable oils, secondary products, maceration and blending of vegetable oils.

Development of products for elderly.

Participation in research and development under government contracts and international scientific projects:

2013-2017 – executor of the international Tempus project "Development and implementation of master's programs in food safety, production, and marketing of traditional food products in Russia and Kazakhstan";

From 2017 to 2022 - Executor of the Erasmus+ project on the topic "ASIAXIS - Improving University Education in Thermal Power Systems for a Cleaner Environment with Parallel Improvements in the Development of PhD Skills."

2021 - Executor of the project AP09562617 of the State Fund of Scientific and Technical Progress of the Ministry of Education and Science of the Republic of Kazakhstan "Development of a Domestic Immunomodulatory Energy Drink "BALKYMYZ"

2022-2024 - Executor of the project "Development of Technical Regulation Tools to Improve the Efficiency, Safety, and Resource-Saving of Food Production and Eco-Packaging within the Framework of the Budget Program of the Ministry of Technology of the Republic of Kazakhstan in the Priority Area "Rational Use of Water Resources, Flora and Fauna, and Ecology"

2022-2023 - Head of the initiative topic "Study of Vegetable Oils Enriched with Micronutrients by Maceration."

2022-2023 - Head of the initiative topic "Study of Waste Vegetable oils, their regeneration and purification."

2023-2024 - Head of the initiative topic "Development and research of meat products and semi-finished meat products enriched with plant additives."

2023 - Winner of the Republican competition for the commercialization of the results of scientific and scientific-technical activity of the Science Foundation on the topic "Organization of production for the regeneration and purification of vegetable oils."

2024 - Winner of the Republican competition for the commercialization of the results of scientific and scientific-technical activity of the Science Foundation on the topic "Waste-free production of vegetable oils enriched with micronutrients by ultrasonic extraction," project manager and director of the startup company NPP Nutritech LLP.

2023-2024 - Head of the initiative topic "Comprehensive study of processed products of amaranth grown in Central Kazakhstan."

2024 - Head of the initiative topic "Development and research of processed products of wheat sprouts, Hydroponically Grown."

2024 - Head of the initiative topic "Research and Development of Functional Products Based on Domestic Maral Antlers."

Since 2024 - Head of the subproject "Improving Safflower Seed Processing Technology to Increase Oil Yield" of the Scientific and Research Fund of the Ministry of Agriculture of the Republic of Kazakhstan on the topic "Improving and Developing Knowledge-Intensive Technologies for Deep Processing of Agricultural Raw Materials to Strengthen Food Security in the Republic of Kazakhstan."

2025 - Head of the initiative topic "Research and Development of Functional Domestic Vegetable Oils with a Balanced Fatty Acid Composition."

Awards and Certificates of Honor

2021 - Certificate of Honor from the Akmola Region Akim

2023 - "Agricultural pioneer" breastplate of the Ministry of Agriculture of the Republic of Kazakhstan

2023 - Winner of the title "Best University Teacher of 2023."

2024 - "Saken Seyfullin" medal from the S. Seyfullin Kazakh Agrarian University.

Professional development

Publications:

The number of published articles and research papers is over 210, including 10 textbooks, 6 teaching aids, 4 monographs, 4 practical training manuals and methodological guides, 11 journal articles included in the Scopus database, 6 journal articles included in the Web of Science database, and others. The author has 15 patents of the Republic of Kazakhstan, 7 certificates of entry of information into the state register of rights to objects protected by copyright, 2 Eurasian patents, and 2 international PCT applications.

H-index (Scopus) – 3

The most important publications in the presented areas over the past 5 years:

Publications in Web of Science, Scopus:

1. Development of Technology for Obtaining Protein Hydrolysate from Camel Offal using Enzymatic Hydrolysis. OnLine Journal of Biological Sciences 2020, 20 (4): 289.295 DOI: 10.3844/ojbsci.289.295.
2. Nutrition of older adults in the Republic of Kazakhstan. Potravinarstvo Slovak Journal of Food Sciences, vol. 16, 2022, p. 244-257. https://doi.org/10.5219/1747. ISSN: 1337-0960 online. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1747/2076.                                     
3. Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan. Curr Res Nutr Food Sci 2021; 9(3). Available From: https://bit.ly/3E7OAlX.
4. The development of balqymyz beverage from honey and koumiss. Journal of Agriculture and Food Research, Volume 14, 100731,DOI: 10.1016/j.jafr.2023.100731. https://www.sciencedirect.com/science/article/pii/S2666154323002387.
5. Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis. Foods 2023, 12, 3275. https://doi.org/10.3390/foods12173275.                                               5. Study of the chemical composition and feed value of pasture grass. E3S Web of Conferences. – EDP Sciences, 2024. – Т. 539. – С. 02006. https://doi.org/10.1051/e3sconf/202453902006.
6. Nutritional and Structural Evaluation of Gluten-Free Flour Mixtures Incorporating Various Oilseed Cakes. Processes 2024, 12, 1616. https://doi.org/10.3390/pr12081616.

Utilizing Flax Straw for Sustainable Paper Production: Delignification Methods, Structural Analysis, and Fiber Size Distribution Effects. Processes. – 2024. – Т. 12. – №. 10. – С. 2070. https://doi.org/10.3390/pr12102070. https://www.mdpi.com/2227-9717/12/10/2070. 

Publications in CSEC:

1. Composite physics-chemistry kuramyn taldau. Scientific journal “Mechanics and Technology” of Taraz State University named after M.H. Dulati, 2021, No. 2(72), p. 6-114.

2. Comparative analysis of the nutrition of older people in Kazakhstan. Scientific journal “Mechanics and Technology” of Taraz State University named after M.H. Dulati, 2021, No. 3(73), pp. 5-13.

3. Maksary mayyn bastapka tazartu technologyson mәselelerin sheshu zholdary. Almaty technology university 2022. No. 2, 49-56 p. https://www.vestnik-atu.kz/jour/article/view/915?locale=kk_KZ.

4. Promising domestic vegetable oil and its quality characteristics. Bulletin of Almaty Technological University. 2022;(4):92-98. https://doi.org/10.48184/2304-568X-2022-4-92-98.

5. Influence of flaxseed cake on the structural and rheological properties of pasta. Bulletin of Almaty Technological University. 2022;(4):139-145. https://doi.org/10.48184/2304-568X-2022-4-139-145. 6. Study of the safety indicators of oilseed cakes. Bulletin of science of the Kazakh Agrotechnical University named after Saken Seifullin (interdisciplinary). - Astana. - 2023. – No. 2 (117). – P. 4-11. https://bulletinofscience.kazatu.edu.kz/index.php/bulletinofscience/article/view/1368.

7. Pasta onimderinin kurylymyn zertteu. Almaty University of Technology Khabarshysy. 2023, No. 4, 181-188 b. https://doi.org/10.48184/2304-568X-2023-4-181-188. https://www.vestnik-atu.kz/jour/article/view/1902/590.

8. Research of dispersion properties of buttercakes. Shakarim University Bulletin. Technical Sciences No. 1(13) 2024, p. 191-197. https://tech.vestnik.shakarim.kz/jour/article/view/555?locale=ru_RU.

9. Zygyr sabynan alyngan cellulose zertteu. Dulaty Gylymi journal “Mechanics of technology”, 2024, 33(85), 287-296 b. https://mit.dulaty.kz/MechanicsTechnologies/issue/view/13.

10. Research of the antler of the reble deer (CERVUS ELAPHUS) XANTHOPYGUS. Scientific journal of Toraigyrov University "Science and Technology of Kazakhstan", No. 1 (2025), pp. 386-397.

Received patents:

1. Edible emulsion fat product No. 7144 dated May 27, 2022

4. Method for producing vegetable oil No. 7358 dated August 12, 2022

5. Composition for producing pasta No. 7724 dated January 13, 2022

6. Composition for producing pasta (variants) No. 7762 dated January 227, 2023

7. Composition for producing crackers No. 8098 dated May 26, 2023

8. Centrifuge for deep purification of vegetable oils from mechanical impurities No. 36262 dated September 15, 2023

9. Method for producing meat product No. 8717 dated December 15, 2023.

10. Technology for producing an energy immunomodulatory drink. Eurasian Patent No. 043814 dated June 27, 2023.

11. Method for producing a gerodietetic meat product No. 7142 dated May 27, 2022.

12. Method for producing paper from cellulose No. 9608 dated September 27, 2024.

13. Plant propagation method No. 10045 dated January 10, 2025.

14. Herbal tea with a tonic effect No. 10585 dated May 23, 2025.

15. Composition of a solid cleansing product for baths No. 10584 dated May 23, 2025.

16. Method for purifying vegetable oils. Eurasian Patent No. 049902, May 20, 2025.

17. Method for producing vegetable oil by ultrasonic extraction and homogenization, No. 11598, December 26, 2025.

18. International PCT Application WO 2024/085745 A1, April 25, 2024. Gluten-free flour mixture.

19. International PCT Application WO 2025/155182, July 24, 2025. Method for purifying vegetable oils.