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Master of Technical Sciences
Lecturer of the Educational Program Group “Food Production”
Institute of Engineering and Food Technologies
Office 3224, Tel.: +7 747 260 65 91
E-mail: a.zhumagalieva@kazatu.edu.kz
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Research Area
Development and improvement of technologies for deep and zero-waste processing of food raw materials.
Academic Qualification
Academic degree – Master (2025) Specialty: 05.18.12 – “Processes and Apparatuses of Food Production”
Taught Courses
Theoretical Foundations of Food Technology 2; Technochemical Control, Quality Assessment and Safety of Meat Products; Fundamentals of Integrated Processing of Secondary Raw Materials of Animal Origin; Fundamentals of Bioconversion of Secondary Raw Materials of Plant Origin.
Education
2019–2023 – S. Seifullin Kazakh Agrotechnical Research University, Educational Program 6B07201 – “Food Technology” (Astana)
2023–2025 – S. Seifullin Kazakh Agrotechnical Research University, Educational Program 7M07201 – “Food Technology” (Astana)
Work Experience
From 2025 to the present – Lecturer of the Educational Program “Food Production”, Institute of Engineering and Food Technologies
Professional Development
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No.
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Course Title
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Location and Year
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Organization
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Certificate
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1
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“Features of Using Artificial Intelligence in Higher Education Institutions”
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Astana, 2026
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LLP “Institute of Psychology and Social Sciences”
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Certificate
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2
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“Fundamentals of Integrated Processing of Secondary Raw Materials of Animal Origin”
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Astana, 2026
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New Standard
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Certificate
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Publications
1 article published in journals included in the list of the Committee for Quality Assurance in Science and Higher Education of the Ministry of Science and Higher Education of the Republic of Kazakhstan.
Indexed publications of the Committee: Influence of Molasses Concentration on Biohydrogen Synthesis and Bacterial Biomass Growth// Scientific Journal “Mechanics and Technologies”, No. 2 (88), Taraz, 2025, pp. 146–155.
