And classification code of education: 6В05-“Natural Sciences, mathematics and statistics”
Code and classification training areas: 6В051-“Biological and related Sciences”
Code in the International standard classification of education: 0510
Qualification: bachelor of science in education program "Agricultural biotechnology"
Duration of training: 4 years
To achieve the above purpose ЕP formulated the following tasks:
2 General characteristics of the educational program (relevance, characteristics, competitive advantages, uniqueness, stakeholders, etc.)
"Educational program "Agricultural biotechnology" developed for the preparation of bachelors in the field of biology and related Sciences in accordance with one of the main principles of the Bologna Declaration: "from General to particular".
In the cycle of basic disciplines included components of the University's choosing, which give students the basic knowledge and skills necessary for further study of the cycle PD and mastering the basics agricultural, veterinary, industrial and food biotechnology. Graduates of this ЕP can, without any problems, continue training in a magistracy in all known areas of biotechnology.
Biotechnology today has become one of the main scientific and practical directions in this regard, the profession of biotechnology are becoming more and more important role in improving of yield and the economy as a whole. Implementation of the results of biotechnological research is primarily in the following areas of activities: improving animal health through biotechnology; new achievements of all living things with the help of biotechnology research; improving the quality of livestock products and plant biotechnology; achievements of biotechnology in environmental protection and the conservation of biological diversity
Educational program "Agricultural biotechnology" developed in accordance with The NQF and professional standards, in accordance with the Dublin descriptors and the European frame of qualifications on the basis of the State obligatory standard of higher education, approved by order of the Minister of education and science of Kazakhstan from October 31, 2018 (no. 604) and in accordance with the classifier of areas of education and training with higher and postgraduate education (Approved by order of MES RK №569от 13 Oct 2018
The peculiarity of the educational program:
The uniqueness of the program is that this program is designed taking into account the interdisciplinarity of the directions: manufacturing technology of biologics for veterinary use and crop production, the study of biotechnological methods of reproduction and breeding of agricultural animals and plants, development of diagnostic test systems, biotechnology in aquaculture, molecular biology, cellular technologies and bionanotechnology in agriculture. Such interdisciplinarity of the program will create favorable conditions for future graduates in employment and will implement, in the future, from the managerial point of view, interdepartmentality.
Features, competitive advantages
The major stakeholders of EP are:
Human resources in the field of agricultural biotechnology related to crop production, veterinary medicine, forestry, livestock, fisheries and the food industry Graduates of the program will receive in-depth knowledge in the field of applied and fundamental science and will be able to continue their studies in master's programs in various fields, work in leading research institutes of the Republic of Kazakhstan, and in foreign research institutes and research centers; in commercial structures aimed at introducing scientific developments in the field of biotechnology into production; in leading corporations and technology startups; food processing enterprises, in the agricultural, forestry, and aquaculture industries, in biocombineries and centers for the development of veterinary drugs, diagnosticums, agrobiological products, in regional and regional breeding stations for animal husbandry and crop production, environmental services, in biological plant protection services and soil, in microbiological and serological laboratories, state institutions of the Ministry of Agriculture of the Republic of Kazakhstan, agricultural firms.
3.1 areas of professional activities
The sphere of professional activity of the biotechnologist covers such spheres as production of biologically active substances and processing of raw materials with use of microorganisms, enzymes, cell cultures of plants and animals; research activity in the main directions of modern biotechnology (genetic and cellular engineering, agricultural, industrial and veterinary biotechnology); environmental protection from pollution (biological treatment of sewage and polluted territories, utilization of industrial, household and agricultural wastes); teaching of biological cycle disciplines and additional special disciplines in educational institutions.
Graduates who have mastered the educational program "Biotechnology" can work: in companies, research institutions, engaged in agriculture, agriculture, food industry, processing of agricultural raw materials primarily using microorganisms, enzymes, cell cultures of plants and animals; health care; chemical, environmental and biochemical industries.
Professional competence
To know and understand the modern state of different branches of agricultural biotechnology, to know the basis of biotechnology, basic concepts and methods used in genetic and cell engineering; basics of biosafety when working with biological material principles of General epidemiology, infection, manufacturing technology of veterinary prophylactic and diagnostic biological products, methods of control, methods of genetic engineering used in the creation of diagnosticums and vaccines of new generation. to perform complex operations related to post-fusional technology, to obtained by hyperimmunization of animal-producers directions and methods animals biotechnology; molecular genetic, cell culture, embryogenesis and transplantation techniques, types of environmental contaminants; the processes of biological sewage treatment; basic principles of biotechnology to solve environmental problems, processes and apparatuses are based on different biotechnological production in their future professional activity and to use the knowledge of microorganisms are based on different microbiological production: obtaining food and fodder protein, immunobiological preparations, organic acids, alcohols, biologically active compounds.
to be able to: to analyze the economic situation in agricultural, food processing, veterinary and environmental biotechnology; be able to analyze and forecast the demand for market biotechnological products; to use modern devices and equipments, professionally playback technology to produce some desired products; apply a variety of methodological approaches; to plan and conduct the breeding work in animal husbandry and crop production using modern biotechnology methods. animals; to analyze scientific and technical information on methods of cellular technologies in agriculture; use of immunological, biochemical, molecular genetic, breeding, statistical and other methods for biological and related Sciences in the creation of effective diagnostic, therapeutic and preventive drugs and feed additives.
to have skills: to develop innovative technology, to develop their startups in the field of agricultural biotechnology, to introduce in the production of competitive food products of new generation to participate in international educational programs and competitions. To have skills: work on the use of biological methods for features and operations of wastewater, soil and gas and air emissions. Acquire extensive experience in General biological Sciences, emphasizing basic concepts of molecular genetics and genetic engineering, molecular biology, cellular biotechnology and recombinant DNA technology, biotechnological system for animals, plants and microorganisms and successfully enroll in a graduate degree in molecular biotechnology, veterinary, food, industrial biotechnology.
4 Base the apprenticeship
Educational practice.
1. Laboratory of Microbiology and Virology at the “Microbiology and Biotechnology” Department
2. Research platform "Agricultural Biotechnology" S.Seifullin KATU
Production and undergraduate practice.
1. RSE "Republican collection of microorganisms" MES RK;
2. "National Center for Biotechnology" KN MES RK;
3. LLP Scientific-Production Enterprise "Antigen;
4. LLP "ProfDezGarant" Mangystau region, Aktau
5. JSC "RCW" Asyl Tulik Ministry of Agriculture of the Republic of Kazakhstan;
6. District and regional breeding stations;
7. Colleges of biological direction;
8. LLP "Tribal farming Zerenda";
9. Millina Food Production LTD, Mangistau region;
10. RSE at RVP “National Center for Expertise”Atyrau region;
11. “Ice” LLP, Aktobe region;
12. LLP "Scientific and Innovation Center of Veterinary Medicine and Livestock"
13. CGP at PCV "Pavlodar Regional Cardiology Center";
14. State Unitary Enterprise “Central Hospital of the city of Karazhal”;
15. Atyrau Oil Refinery LLP.
16. NPC "Agricultural Biotechnology"
17. "Stolichny" dairy factory LLP
18. “Ayan M” dairy factory LLP
19. JSC “Astana Onim” Akmola region
20. Ministry of Internal Affairs of the Republic of Kazakhstan Operational and Forensic Department Laboratory "Molecular Genetic Laboratory
21. “Gormolzavod” LLP, Kokshetau
22. Caspian Desalination Plant LLP, Mangistau region, Aktau
23. JSC "National Center for Expertise and Certification" Nur-Sultan
24. "Kazakh Academy of Nutrition" Almaty
25. RSE at PHVNCE KOOZ MH RK, Akmola region, Kokshetau