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Abilova Meruert Baurzhanovna

Abilova Meruert Baurzhanovna

 

Master of Technical Sciences

 Assistant  "Technology of food and processing industry"

Office 3207, tel. +7 (7172) 39-73-27

E-mail: m.abilova@kazatu.edu.kz

 

Sphere of scientific interests

Research, improvement and development of gluten-free food production technology. Fundamentals of scientific research of food products. Bread and pasta technology 

Education 

2006-2010  - Pavlodar State Technological College , specialty 422802 - "Technology of meat and meat products"

2010-2012  - Almaty Technological University, specialty 5B072700 - "Food technology"

2014-2016  - Magistracy - S.Seifullin KazATU, specialty 6M072800 - "Technology of processing industries"

2018 - 2021  – Doctoral studies - S.Seifullin KazATU, specialty 6D072800 - "Technology of processing industries"

Work experience

2013-2015  Laboratory assistant of the department "Agricultural and grain processing machines" of S.Seifullin KazATU;

Since 2016, assistant of the Department "Technology of food and processing industries" Kazakh Agrotechnical University named after S. Seifullin.

Professional development

  • University of Agriculture in Krakow, Poland «Current Problems with Classification and Evaluation of Soil» (2015);
  • KATU named after S. Seifullin, «Innovations in the educational process of higher education» (2017);
  • KATU named after S. Seifullin, «Springer Link UserTraining» (2016);
  • ATU, Scientific Internship «Development of technology for the production of confectionery products based on gluten-free raw materials grown in Kazakhstan» (2020).

Publications:

  1. Baishugulova Sh.K., Nukeshev S.О., Kapov S.N., Eskhozhin D.Z. A Theoretical Substantiation of a Grain Cleaner with a Compound Motion of the Operating Device Z // International journal of environmental & science education 2016, vol. 11, no. 18, 11385-11392;

  2. Kulushtayeva B., Nurymkhan G., Okuskhanova E., Smolnikova F., Khayrullin,M., Kisimov B., Kozubayeva, L. Technology of production, nutritional value and food safety of gluten free bread // International Journal of Recent Technology and Engineering, 2019, 7(6), с. 1338-1344.