Master of Technical Sciences, Senior Lecturer   Phone:+7 (701) 610 65 25 E-mail: ainisa1989@mail.ru

Sphere of scientific interests

Study of the current situation of contamination of soil, water and food in Kazakhstan with heavy metals, study of the decrease in the bioavailability of heavy metals by chelation with peptides obtained from camel and mare milk, evaluation of the effectiveness of methods for sequestration of heavy metals in soil

Delivered disciplines

Food biotechnology, fundamentals of biostatistics and bioinformatics, english for specific purposes

Education

ProfessionalActivities

Advanced training courses

• The basics of Healthy Nutrition and Food Safety / Academy of Preventive Medicine, Ministry of Health of the Republic of Kazakhstan, 2012;
• On the implementation of technical regulations of the Customs Union / «Scientific and practical center for sanitary and epidemiological expertise and monitoring»NCPH, Ministry of Health of the Republic of Kazakhstan, 2013;
• Innovative aspects of fixing the micronutrient problems on a Global (72 hours) / S.D. Asfendiyarov Kazakh National Medical University, 2014;
• Problems and challenges to ensure food safety (8 ECTS) / Kazakh National Agrarian University, 2014;
• Innovations in the educational process of higher education / Seifullin Kazakh AgroTechnical university, 2015-2016;
• English courses, "Intermediate "level / Seifullin Kazakh AgroTechnical university, 2016
• Internship at the UR Animal and Functionality of Animal Products /University of Lorraine (Nancy, France), 2019

Published works

1. А.А. Пешекова, Т.М. Жамансарин, У.Садыбаев, Д.Баймұрат. Сүт өндірісі орындарын санитарлық өңдеу // «Жаршы» ғылыми-сараптамалық журнал, №6-7, 2013, 59-62 бет
2. А.А.Пешекова, Т.М. Жамансарин, У.Садыбаев, Д.Баймұрат. Шұжық өндірісі орындарын санитарлық өндеу //«Жаршы» ғылыми-сараптамалық журнал, №8-9/2013, 49-52 бет
3. А.А.Пешекова, Т.М.Жамансарин, Д.Баймурат. Дезинфекция при бруцеллезе коз казахской шерстной породы //Научно-практический журнал «Ветеринария», №3(31)/2013, с.17-20         
4. А.А. Пешекова, Т.М. Жамансарин, С.Нукенова. Профилактика болезней сельскохозяйственных животных //Сборник статей международной конференции, 14 февраля 2014 г., Уфа, стр. 151-154
5. А.А.Пешекова, Т.М.Жамансарин, Д.Баймурат. Ветеринарно-санитарные мероприятия при бруцеллезе коз // Вестник Кыргызского национального аграрного университета им.К.И.Скрябина, №1(30)/2014,с.56-58
6. Akindykova, А.Baubekova, S. Jurjanz. Presence of contaminants in the environment and the food chain over the last 25 years in Kazakhstan // Experimental Biology. ВестникКазНУ. Сериябиологическая. №2 (75). 2018
7. А.А.Акиндыкова, А.С.Баубекова. Изучение ароматобразующей способности молочнокислых бактерий // Материалы международного симпозиума «Астана Биотех 2018» г. Астана, 12-13 июня 2018 г.     
8. A.Akindykova. Study of metal ions chelation with camel milk proteins // Материалы международной научной конференции студентов и молодых ученых "ФАРАБИ ƏЛЕМІ" Алматы, Казахстан, 9-10 апреля 2019 года
9. A.Akindykova, A.Baubekova, S.Jurjanz, C.Cakir-Kiefer. Isolation and characterization of camel milk proteins // International Journal of Biology and Chemistry, Vol 12, No. 1 (2019)