Candidate of Technical Sciences, Senior Lecturer Office 4309, tel. +7 (7172) 39-73-27 E-mail: s.baitukenova@kazatu.edu.kz

Sphere of scientific interests

Technique and technology of food products (functional dairy products, improving the technology of dairy products, technology of combined dairy products). 

Scientific qualification

Academic degree - in 2009, Candidate of Technical Sciences, 05.18.12 - « Processes and devices of food production»

Subjects to be read

Physicochemical methods of food processing 

Undergraduates and doctoral students working under the supervision of Protected under the guidance of:

Undergraduates: 15 

Students: 

Undergraduates – 2

Education

1990-1995      Semey State University, specialty "Technology of meat and meat products", process engineer. 

Work experience 

Awards, certificates of honor

Diploma of the Ministry of Education and Science of the Republic of Kazakhstan, 2012Diplomas and letters of gratitude from Korkyt Ata KSU, Kyzylorda, 2010Diplomas and letters of gratitude from Korkyt Ata KSU, Kyzylorda, 2016

Professional development 

Seminar of KazStIn "Kusiporyndarda ISO 14001-2015" Ecological management system "for ISO 22004: 2014" Implementation of international standards "Food safety management", 2016;• Course of Korkyt Ata KSU, Problems of improving the quality of secondary education: ways to solve them.Kyzylorda, 2016;• Course "Pedagogical Skills", Astana, 2017;• Seminar "Web of Science Group: A Clarivate Analytics company". ENU them. L.N. Gumilyov, 2019;• Electronic textbook: new technologies in education. Almaty, Epigraph LLP, 11.04.2019 Registration number No. 0001303.• Course "Современные формы и методы обучения: поиски и решения". Nur-Sultan, 2020;• Identity. "Biotechnology in the food industry" 36 hours. No. 663100797335 dated 24.12.2020, Russian Federation, Yekaterinburg.

Publications:

Author of over 80 scientific papers, including 3 textbooks and 2 innovative patents of the Republic of Kazakhstan. The most important in the areas presented: 

Publications in Web of Science, Scopus:                                                                .

1. Saule B. Baytukenova The Specificity of Management in the Pedagogical System ISSN: 2468-4945|IEJME-Mathematics Education - pp.2113-2128|iejme. 2016.186

     Publications in the RSCI:

1. Baytukenova, M. Kakimov, S. Baytukenova, K. Bekbayev, Zh. Tokhtarov, and A. Igenbayev. Development of the technology of combined meat product using biomass from the spleen of horses. Research Journal of Pharmaceutical, Biological and Chemical Sciences. ISSN: 0975-8585. January – February, 2017. RJPBCS 8(1) Page No. 272-276.
2. Baitukenova, A. Serikova, F. Smolnikova, M. Rebezov, E. Okuskhanova, M. Temerbayeva, O. Gorelik, S. Kharlap, Sh. Baitukenova and Yekaterina Tumbasova. Development of technology of fermented milk drink with immune stimulating properties. Research Journal of Pharmaceutical, Biological and Chemical Sciences, ISSN: 0975-8585 July – August 2018 RJPBCS 9(4) Page No. 495-500;
3. Temerbayeva, M. Rebezov, O. Gorelik, S. Harlap, N. Maksimiuk, S. Baitukenova, G. Baybalinova, V. Ermolaev. Using of Creamy Bioadditives in the Production of Melted Creamy. International Journal of Engineering & Technology, 7 (4.38) (2018) 1240-1242 Website: www.sciencepubco.com/index.php/IJET Research paper;
4. Baitukenova S.B., Urazymbetov D.K. The use of secondary raw materials in the production of sausages. FOOD. ECOLOGY. QUALITY Collection of materials of the XVI International Scientific and Practical Conference In two volumes VOLUME 1 Barnaul, June 24-26, 2019, pp. 92-94. 

     Publications in COXON:

1. Baitukenova SB, Technology for the production of a fermented milk product from mare's milk. ISSN: 1607-2774 Bulletin of the State University. Shakarim of the city of Semey No. 3 (83) 2018 pp. 6-9;
2. Baitukenova SB, Baitukenova Sh.B., Ramettullaeva AA, Development of the technology of minced meat products with calcium-containing compositions of animal proteins. Bulletin of the State University named after Shakarim of the city of Semey № 3 (83) 2018pp. 9-13;
3. Baitukenova S.B., Urazymbetov D.K., Development of technology for the production of meat products using products of processing of cereals. Bulletin of the Shakarim State University of the city of Semey. No. 1 (89), 2020, p. 16-19. 

Received innovative patents:

Baitukenova Sh.B., Kundyzbayeva N.D., Baitukenova S.B. The method of production of kurts. Patent of utility models of the Republic of Kazakhstan, No. 4760, 13.03.2020, byul. No. 10. RSE "National Institute of Intellectual Property".