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Ermekbayev Seitkamal Baimuratovich

Ermekbayev Seitkamal Baimuratovich

 

Candidate of technical sciences, associate professor

Office: 3218

Phone: +7 (778) 029-8871

E-mail: s.yermekbayev@kazatu.edu.kz

 

Field of scientific interests

Improving the technology of storage and processing of crop products and training scientific and pedagogical personnel in the field oftechnology of food production.

Scientific qualification

Academicdegree - 1993 candidateoftechnicalsciences, 05.18.03 «Primary processing, storage of grain and other crop production»

Academictitle- 2003assistant professor, 05.18.00 «Technology of food products»

Subjects to be read

Grain science with the basics of crop production, Flour technology, Cereal technology, Feed technology, Nanotechnology in food and processing industries.

Undergraduates and postgraduate students of working under my supervision

Master’sstudents: 20 

Education

1976-1982 years

Djambul Technological Institute (with distinction) Qualification - process engineer of grain storage and processing;

1990-1993

years

Moscow State Academy of Food Production, postgraduate student

 

Work experience

1982-1985 years.

Project Institute of Grain, senior engineer, Tashkentcity;

1985-1990 years.

Tashkent Technological College, Head of department,Tashkentcity;

1996-2003 years.

ATU, head of department, deputy dean, assistant professor of faculty, Almaty city;

2003-2009 years.

Dean of the Faculty of  KazUTB, Astana city;

From 2009- now

Associate Professor at the Institute of Engineering and Food Technologies, S. Seifullin Kazakh Agro Technical Research University.

 

Awards, certificates of honours 

  • Awarded with the order “Kurmet”by the Ministry of Agriculture of the Republic of Kazakhstan, 2016 year;
  • Awarded with the order “Kurmet”by the Ministry of Education and Science of the Republic of Kazakhstan, 2016 year. 

Professional development

  • “Inclusive Vocational Education: Modern Trends and Challenges”, Institute of Psychology and Social Sciences LLP, Astana, August 12–27, 2024.
  • “Modern Techniques and Technologies of Food and Processing Industries”, Kelbet LLP, Astana, January 8–25, 2024.

Publications

Author of more than 100 scientific publications in domestic and foreign scientific journals indexed by RSCI, KKSON, including 6 textbooks and 11 textbooks, 1 monograph. 

  1. Iztaev A.I., Ermekbaev S. Fundamentals of Grain Science in Crop Production (Textbook); Association of Higher Educational Institutions of the Republic of Kazakhstan, Almaty, 2014. – 416 p.
  2.  Ermekbaev S. Laboratory Practicum on Flour and Groats Technology; Kazakh Agro Technical University, Astana, 2015. – 277 p.
  3. Ermekbaev S. Post-Harvest Processing of Sprouted Wheat Grain (Monograph); Astana: Dáme LLP, 2015. – 108 p.
  4. Iztaev A.I., Ermekbaev S., Mynbaeva A. Technology of Flour Production (Textbook); Almaty: Dauir LLP, 2015. – 408 p.
  5. Ermekbaev S. Technology of Groats Production (Study Guide); Astana: S. Seifullin Kazakh Agro Technical University, 2016. – 105 p.
  6. Ermekbaev S., Nurtaeva A. Fundamentals of Food Technology (Study Guide); Astana: S. Seifullin Kazakh Agro Technical University, 2016. – 247 p.
  7. Shkaluly Kh., Ermekbaev S. Integrated Small-Scale Processing Structures (Study Guide); Astana: S. Seifullin Kazakh Agro Technical University, 2016. – 259 p.
  8. Ermekbaev S.B., Kakimov M.M. Technology of Processing and Storage of Oil Crops (Study Guide); Astana: S. Seifullin Kazakh Agro Technical University, 2017. – 113 p.
  9. Altaiuly S., Ermekbaev S.B. Technical and Chemical Control of Products of Processing Industries (Study Guide); Astana: S. Seifullin Kazakh Agro Technical University, 2017. – 162 p.
  10. Shkaluly K., Ermekbaev S.B., Kakimov M.M. Comminution of Solids (Study Guide); Astana: Publishing House of S. Seifullin Kazakh Agro Technical University, 2018. – 158 p.
  11. Ermekbaev S.B., Maksutova D.B. Pre-Sowing Seed Treatment (Study Guide); Astana: Publishing House of S. Seifullin Kazakh Agro Technical University, 2018. – 119 p.
  12. Iztaev A.I., Sataeva Zh.I., Ermekbaev S.B. English–Russian–Kazakh Dictionary; Nur-Sultan: Publishing House of S. Seifullin Kazakh Agro Technical University, 2019. – 200 p.
  13. Shkaluly K., Ermekbaev S.B. Technology of Baursak Production; Nur-Sultan: Publishing House of S. Seifullin Kazakh Agro Technical University, 2019. – 110 p.
  14. Altaiuly S., Ermekbaev S. Technical and Chemical Control of Products of Processing Industries (Textbook); Almaty: EDP Hub; Moscow: IPR Media, 2024. – 198 p. – [Text]: electronic. – ISBN 978-5-4497-3084-8.
  15. Ermekbaev S.B. Fundamentals of Storage of Grain Products (Study Guide); Astana: Publishing House of S. Seifullin Kazakh Agro Technical University, 2025. – 128 p.
  16. Ospankulova G.Kh., Ermekbaev S.B., Kamanova S.G., Toimbaeva D.B., Temirova I.Zh., Tazhina S.Zh. Processes and Technologies of Processing Industries: Freeze-Drying (Sublimation Drying) (Study Guide); Astana: Publishing House of S. Seifullin Kazakh Agro Technical University, 2025. – 112 p.