Candidate of Technical Sciences, Associate Professor, Head of the Department "Technology of food and processing industry" Office 4205, tel. +7 (7172) 39-73-27 E-mail: muhtarbek@mail.ru |
Sphere of scientific interests
Improving the technology of waste-free processing of meat products and effective ways of complex mechanical processing of processing plants (production of sunflower, safflower, sea buckthorn) and training scientific and pedagogical personnel in the field of technology and technology of food production.
Scientific qualification
Academic degree-2007 Candidate of Technical Sciences, 05.18.12 «Processes and devices of food production»
Academic title - 2011 Associate Professor, 05.18.00 «Technology of food products»
Subjects to be read
Methodology of mathematical processing of scientific results, Equipment for food production
Undergraduates and doctoral students working under the supervision of
Protected under the guidance of
Candidates of Sciences - 2
Undergraduates - 12
Students
PhD doctors - 3
Undergraduates - 1
Education
1991-1995 - East Kazakhstan state farm College, specialty «Mechanization of agriculture» (Akjar village)
1996-2001-Specialist, specialty 140740 "Machines and apparatus of food production», state enterprise «Shakarim State University of Semey», faculty of engineering and technology (Semey)
2002-2005-Postgraduate study in specialty 05.18.12 - «Processes and apparatus of food production», state enterprise «Shakarim State University of Semey», faculty of engineering and technology (Semey)
Work experience
2005-2006 Senior Lecturer of the Department «Machines and devices of food manufactures», Shakarim State University of Semey
2006-2013 Associate Professor of Physics and Electrical Engineering, Shakarim State University of Semey
2013-2014 Associate Professor of machines and devices of food manufactures, Shakarim State University of Semey
Since Sept. 2014 Head of the Department of Technology and food processing industries, S.Seifullin Kazakh Agro Technical University
Main directions of research
2011 - Head of the initiative group for conducting research work «Studying the complex properties of plant raw materials during mechanical processing»
Since 2012, he has been actively involved in state-funded research work
Research projects
Participation in the implementation of research within the framework of the state order:
2011-2013 «Study of the complex properties of plant raw materials during mechanical processing»
2012-2014 «Development and improvement of techniques and processes for processing animal raw materials for feed production»
2018-2020 «Complex processing of plant raw materials for the purpose of rational use of local natural resources and expanding the range of food products with increased biological value»
2018-2020 "Scientific and technological support of processing enterprises of the agro-industrial complex in order to increase their efficiency and competitiveness»
Participation in the implementation of research in international scientific projects:
2017-2020 of the International project «Erasmus+» «Enhancing University Teaching in Thermal Power Systems for Cleaner Environment with Parallel Improvements in PhD Skills Development» (ASIAXIS) .
Awards, certificates of honor
- A scholarship holder of the state scientific scholarship for talented young scientists for 2011-2012;
- In 2013, by order of the Ministry of Education and Science of the Republic of Kazakhstan, he received the title «The Best University Teacher of 2012;
- Letters of thanks of the Ministry of Education and Science of the Republic of Kazakhstan, 2017;
- Letters of thanks of the Ministry of Education and Science of the Republic of Kazakhstan, 2020.
Professional development
№ |
Name of the topic |
Place and period of training |
Name of the organization where the training took place |
Completion form |
1 |
3 |
4 |
5 |
7 |
1 |
Scientific internship Makine Mühendisliği |
Turkey, Denizli |
Pamukkale University |
Certificate |
2 |
Thomson Reuters |
Astana 2016 |
S. Seifullin Kazakh Agrotechnical University |
Certificate |
3 |
The new academic policy of S.Seifullin KATU JSC in the context of expanding academic and managerial independence |
Astana 2018 |
S. Seifullin Kazakh Agrotechnical University |
Certificate |
3 |
Intra-university education quality assurance system |
Astana 2018 |
NAAR independent Accreditation and Rating Agency |
Certificate |
4 |
Processing technolody and machinnery of cereal ctarch |
China 2019 |
College of agronomy, hortwest AandF university Yangling, Shaanxi ,China |
Certificate |
Modern technologies of milking sheep using a mobile milking machine |
Nursultan 2020 |
Tika Republic of Turkey ministry of culture and tourism |
Certificate |
|
5 |
Management of an educational organization for managers |
Nursultan 2020 |
Association of Higher Educational Institutions of the Republic of Kazakhstan |
Certificate |
6 |
Biotechnology in the food industry |
Yekaterinburg 2020 |
Ural State University of Economics |
ID card |
Publications:
Author of more than 250 scientific publications in domestic and foreign scientific journals indexed by Scopus, RSCI, KKSON, including 6 textbooks, 5 monographs and 9 preliminary and innovative patents of the Republic of Kazakhstan.
The Hirsch index (Scopus) is 3
The most important in the presented areas over the past 5 years:
Publications in Web of Science, Scopus:
https://www.scopus.com/authid/detail.uri?authorId=57191586199, Процентиль 13%
Publications in COXON:
Monographs:
Received innovative patents:
Способ обжаривания изделий из теста Инновационный патент №31406. Зарегистрирован в Государственном реестре изобретений Республики Казахстан 21.07.2016.
Устройство для обжаривания изделий из теста Инновационный патент № 31404. Зарегистрирован в Государственном реестре изобретений Республики Казахстан 21.07.2016.
3. Өсімдік шикізатынан шырын бөліп алуға арналған шнекті пресс. Патент на полезную модель №3690. Зарегистрирован в Государственном реестре изобретений Республики Казахстан02.2019
4. Творожный продукт. Патент на полезную модель № Зарегистрирован в Государственном реестре изобретений Республики Казахстан 30.04.2020
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