Kakimov Mukhtarbek Mukhanovich Candidate of Technical Sciences, Professor Head of the department "Technology of food and processing industries" Office 4205, tel. +7(7172)39-73-27 E-mail: muhtarbek@mail.ru

Sphere of scientific interests

Improving the technology of waste-free processing of meat products and effective ways of complex mechanical processing of plant processing industries (production of sunflower, safflower, sea buckthorn) and training of scientific and pedagogical personnel in the field of technology and food production technology.

Scientific qualifications

Academic degree - 2007 Candidate of Technical Sciences, 05.18.12 “Processes and apparatus of food production” 

Academic title - 2011 associate professor, 05.18.00 “Technology of food products” 

Scientific title - 2024. Professor, other technologies (food science and technology)

Readable disciplines

Methodology for mathematical processing of scientific results, Food production equipment

Master's and doctoral students working under the supervision

Defended under the guidance 

Candidate of Sciences – Orynbekov D.R., 2010; Abdilova G. B., 2011; Tokysheva G.M. 2024;, Iskakov B.M.2024,

Master's students - Tokhtarov Zh.Kh., 2011; Ernest A.E., 2016; Davletova A.M., 2017; Karibek Zh.N., 2017; Ryspaeva U.A., 2017; Serikkazy I.S., 2017; Sultanov Zh.E., 2017; Abdrasheva G., 2018; Amangeldy T., 2018; Zhailau M.I., 2019; Murzabekov A.O., 2020; Tashkenbai U.A., 2020. Baltabek M., 2021; Martova T.E., 2023; Musina A., 2024

 Doctoral and master's students Akshoraeva G.D.; Rzaev B.T.

Education

1991-1995 East Kazakhstan State Farm Technical School, specialty “Agricultural Mechanization”, qualification - mechanical technician;

1996-2001 Semipalatinsk State University named after Shakarim, specialty 140740 – “Machines and apparatus for food production”, qualification - Mechanical engineer with specialization in equipment for food production enterprises;

2002-2005 Semipalatinsk State University named after Shakarim, postgraduate studies in the specialty 05.18.12 - “Processes and apparatus of food production.”

Work experience

2002 - Senior laboratory assistant at the Department of Machines and Apparatuses for Food Production, SSU named after. Shakarima.

2005-2006 - Senior Lecturer at the Department of Machines and Apparatuses for Food Production, SSU named after. Shakarima.

2006-2013 - Associate Professor of the Department of Physics and Electrical Engineering of SSU named after. Shakarima.

2013-2014 - Associate Professor of the Department of “Machines and Apparatuses for Food Production”, State University named after Shakarim, Semey

10/06/2014 to present Head of the Department of Technology of Food and Processing Production at KazATU named after. S.Seifullina

Main areas of research

2011 - head of the initiative group for conducting research work “Study of the complex properties of plant raw materials during mechanical processing”

Since 2012, she has been actively involved in state budget-funded research work

Research projects

Participation in the implementation of research work within the framework of government orders:

2011-2013 “Study of the complex properties of plant raw materials during mechanical processing”

2012-2014 “Development and improvement of technology and processes for processing animal raw materials for feed production”

2018-2020 “Complex processing of plant raw materials for the purpose of rational use of local natural resources and expanding the range of food products with increased biological value” 

2018-2020 “Scientific and technological support for processing enterprises of the agro-industrial complex in order to increase their efficiency and competitiveness”

Participation in research work in international scientific projects: 

2017-2020 International project “Erasmus+” “Enhancing University Teaching in Thermal Power Systems for Cleaner Environment with Parallel Improvements in PhD Skills Development” (ASIAXIS).

Awards, certificates of honor

- Fellow of the state scientific scholarship for talented young scientists for 2011-2012;

- In 2013, by order of the Ministry of Education and Science of the Republic of Kazakhstan, he received the title “Best University Teacher of 2012”;

- Letters of gratitude from the Ministry of Education and Science of the Republic of Kazakhstan, 2017;

- Letters of gratitude from the Ministry of Education and Science of the Republic of Kazakhstan, 2020

- Certificate of Honor from the Academy of Sciences of the Republic of Kazakhstan, 2022;

- KazATZU “Saken Seifullin Medal”, 2024

Advanced training

Публикации:

Автор более 250  научных публикаций в отечественных и зарубежных научных журналах индексируемых Scopus, РИНЦ, ККСОН, в том числе 6 учебных пособия, 5 монографии и 9 предварительных и инновационных патентов РК.

Индекс Хирша (Scopus) – 3

Наиболее важные по представленным направлениям за  последние 5 лет:

Web of Science, Scopus басылымдары:

1. Utilization of Secondary Raw Materials from Rice and Buckwheat Processing for the Production of Enriched Bread: Optimization of Formulation, Physicochemical and Organoleptic Properties, Structural and Mechanical Properties, and Microbiological Safety//Foods, 2024, 13(17), 2678                            

https://www.scopus.com/record/display.uri?eid=2-s2.0-85203659900&origin=resultslist (процентиль 97%)

2. Optimal Ways of Safflower Oil Production with Improvement of Press Equipment// Foods, 2024, 13(12), 1909 https://www.scopus.com/record/display.uri?eid=2-s2.0-85197888474&origin=resultslist (процентиль 97%)

3. Development of Gluten-Free Bread Production Technology with Enhanced Nutritional Value in the Context of Kazakhstan//Foods, 2024, 13(2), 271 https://www.scopus.com/record/display.uri?eid=2-s2.0-85183662553&origin=resultslist (процентиль 97%)

4. Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis //Foods. – 2023. – Т. 12. – №. 17. – С. 3275. https://www.scopus.com/record/display.uri?eid=2-s2.0-85170250276&origin=resultslist  DOI:doi.org/10.3390/foods12173275 (процентиль 97%)

5. Mathematical modeling of screw press configuration for processing safflower oil //Applied Sciences. – 2023. – Т. 13. – №. 5. – С. 3057. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85149947325&doi=10.3390%2fapp13053057&partnerID=40&md5=df7265,  DOI:doi.org/10.3390/app13053057 (процентиль 75%)

6. 3) Development of a small‐size processing line for production of safflower oil //Journal of Food Process Engineering. – 2023. – Т. 46. – №. 9. – С. e14394. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85161697257&doi=10.1111%2fjfpe.14394&partnerID=40&md5=b3e406a8aab39f922da8208820926069,  DOI:doi.org/10.1111/jfpe.14394 (процентиль 72%)

ҒЖБССҚК ұсынған отандық журналдардағы басылымдары:

Монографии:

1. Тамақ өндірісінде престеу процесін қарқындату Монография.  - С. Сейфуллин атындағы Қазақ агротехникалық зерттеу университеті КеАҚ, Астана. 2023. - 172 б. 132б. ISBN 978-601-257-485-2

2.  Өсімдік шикізаттарын кешенді өңдеу Монография. – Семей, Ертіс ақпарат, 2019, 132б. ISBN 978-601-332-398-5

3. Өсімдік шикізатын сүт өнімдерін өндіруге қолдану Монография. – Семей:, 2020, 132 б.ISBN 978-601-06-6551-4

Алынған патенттер:

1. Өсімдік майларын механикалық қоспалардан терең тазартуға арналған центрифуга/Центрифуга для глубокой очистки растительных масел от механических примесей/Centrifuge for deep purification of vegetable oils from mechanical impurities. Патент на изобретение № 36262. Зарегистрирован в Государственном реестре изобретений Республики Казахстан 15.09.2023;

2. Өсімдік майын тазалау тәсілі/Способ очистки растительного масла/ Vegetable oil purification method/Патент на полезную модель № 8345. Зарегистрирован в Государственном реестре изобретений Республики Казахстан  11.08.2023

3. Пісірілген шұжық өнімдерін өндіру тәсілі/Способ производства вареных колбасных изделий./Method for production of boiled sausage products. Патент на полезную модель № 6836. Зарегистрирован в Государственном реестре изобретений Республики Казахстан  04.02.2022;

4. Глютенсіз нан өндіру тәсілі (нұсқалар)/Способ производства безглютенового хлеба (варианты)/Method for production of gluten-free bread (options). Патент на полезную модель № 7039. Зарегистрирован в Государственном реестре изобретений Республики Казахстан  22.04.2022;

5. Май сығуға арналған шнекті пресс/Пресс шнековый маслоотжимной/Oil extraction screw press. Патент на полезную модель № 7977. Зарегистрирован в Государственном реестре изобретений Республики Казахстан  21.04.2023;