Candidate of Technical Sciences Senior lecturer of the department "Technology of food and processing industries" Office 3224b, phone: +7 (776) 987 19 69 E-mail: b.leonidova@kazatu.edu.kz |
Field of scientific interests
Improving the technology of waste-free processing of meat and dairy products (whey, buttermilk) and effective ways of complex processing of elaborating plants and training scientific and pedagogical personnel in the field of technology and technology of food production.
Scientific qualification
Academic degree - 2010 Candidate of Technical Sciences, 05.18.04 – "Technology of meat, dairy, fish products and refrigeration industries"
Subjects to be read
Methods of food quality assessment, technochemical control, quality assessment and safety of crop production
Supervision of undergraduates:
Defended Thesis - 7
Master’s students: 1
Education
1997-2002 RSE "Shakarim Semipalatinsk State University", Faculty of Engineering and Technology, specialty "Technology of meat and meat products"
2002-2005 Postgraduate course of Shakarim Semipalatinsk State University, specialty 05.18.04 - "Technology of meat, dairy, fish products and refrigeration industries"
Work experience
2002 Secretary of the Correspondence and Distance Faculty of Shakarim Semipalatinsk State University, Semey,
2005-2010. Lecturer, Department of "Technology of meat, dairy and food products" RSE "Shakarim Semipalatinsk State University", Semey.;
Since 2010 Senior lecturer, S. Seifullin Kazakh Agrotechnical University, Nursultan.
Awards, certificates of honor
Letters of thanks from the rector of S.Seifullin KazATU, 2012
Advanced training
№ |
Name of the topic |
Place and period of training |
Name of the organization where the training took place |
Completion form |
1 |
3 |
4 |
5 |
6 |
1 |
"Using the capabilities of the laboratory of engineering profile "Scientific Center for Radioecological Research" for monitoring and ensuring radioecological safety of the Semey region of East Kazakhstan region" |
Semey, 2010 |
Shakarim Semipalatinsk State University |
Certificate |
2 |
Improving the pedagogical skills of teachers |
Astana, 2011 |
S. Seifullin Kazakh Agrotechnical University |
Certificate |
3 |
Intensive General English |
Malaysia, Kuala Lumpur 2013 |
English Language Company |
Certificate |
Publications
Textbook - 2; patent for utility model - 2; scientific articles in databases: CCSES - more than 10.
The most important in the presented areas over the past 5 years:
Study guide:
Leonidova B.L. Scientific and theoretical foundations of food production / Textbook - Astana: Publishing House of S.Seifullin KazATU, 2018. – 134 р.
Patents received:
Utility Model patent № 5167 РК. « Semi-finished chicken enriched for preventive purposes» / Leonidova B. L., Gulden Kengirbayevna; published 17.07.2020, www.kazpatent.kz
Почетный профессор Казахского национального аграрного университета. Карьера. 1979 г. — Кайрат Айтуганов начал работать оператором цеха перевозки Кокчетавского почтамта. 1984-1985 гг. — ассистент кафедры почвоведения Целиноградского сельхозинститута. 1987-1989 гг. — агроном, старший агроном, главный экономист совхоза Карабулакский Зерендинского р-йона Кокчетавской обл.