Acting Associate Professor, Doctor of Technical Sciences, Senior Lecturer EPG "Food Production" Office 4309, tel. +7(7172) 39-73-27 E-mail: n.mashanova@kazatu.edu.kz

Research interests

Fundamental and applied scientific research of complex processing of animal and vegetable raw materials; Research and modern technologies in the field of public catering, issues of formation and development of a balanced and healthy diet.

Scientific qualification

2012 Doctor of Technical Sciences, specialty-051804 "Technology of meat, dairy, fish products and refrigerating industries" by the decision of COXON of the Ministry of Education and Science of the Republic of Kazakhstan No. 3 pr. dated April 11, 2012

Subjects read

Technology of public catering products-1,2, Academic writing,

Master's and doctoral students working under the supervision of

Defended under the guidance of

Undergraduates – 10 

Students

Докторантов PhD – 2 doctoral students

Education

1993-1993-1998 Almaty Technological University, specialty "Technology of public catering products"
2001-2004 postgraduatestudy of Almaty Technological University, specialty 05.18.04 - "Technology of meat, dairy, fish products and refrigeration industries"

Work experience

1998-2000-cook in "Rakhat Palace Hotel", Almaty;

2000-2004-cook in Kontinent LLP, Dickens district, Almaty;

2004-2006-Lecturer of the Department "Food Production Technology"of Almaty Technological University, Almaty;

2006-2009-Lecturer of the Department "Food Processing Technology"of the West Kazakhstan Agricultural and Technical University named after Zhangir Khan, Uralsk;

2009-2015 expert, Chief expert of the Department of Development and Forecasting of Scientific and Technical Activities of the Science Committee of the Ministry of Education and Science of the Republic of Kazakhstan, Astana.

2015-present-Acting Associate Professor of the Institute of Engineering and Food Technologies of S. Seifullin Kazakh Agrotechnical Research University

Main research areas

since 2019, he has been actively involved in research work

Research projects

Participation in research and development within the framework of the state order:

2019 Order Manager of "Caspian Logistics and Procurement" LLP khoz. the topic was "Development of recipes and technologies for energy bars for therapeutic and preventive purposes".

2021-2023 PCF of the Ministry of Agriculture of the Republic of Kazakhstan "Development of technologies using new strains of beneficial microorganisms, enzymes, nutrients and other components in the production of special dietary food products".

2021-2023PCF OR 11465474 "Scientific bases of modernization of the education and science system".

2022-2024 PCF MTI RK "Development of technical regulation tools to improve the efficiency, safety, resource-saving of food production and environmental packaging".

2023-2025 Grant for commercialization of the results of scientific and technical activities "Organization of production for the regeneration and purification of vegetable oils".

2024-2026 Grant for commercialization of the results of scientific and technical activities "Waste-free production of vegetable oils enriched with micronutrients by ultrasonic extraction".

Awards and certificates of honor

- "Bolashak" scientific internship in the USA, California, USDavis 2025-2026,

- "Best University Teacher-2024"

Professional development

Publications:

Author of morethan 10 scientific publications in domestic and foreign scientific journals indexed by Scopus, RSCI, KKSON, including 3 textbooks, 1 monograph and 8 patents for utility model and invention of the Republic of Kazakhstan.

Индекс H-index (Scopus) – 3

The most important ones in the presented areas over the past 5 years:

Publications in Web of Science, Scopus:

1.MashanovaN.,SatayevaZh., Smagulova M., Kundyzbayeva N., Karimova G. Nutritional and Structural Evaluation of Gluten-Free Flour Mixtures Incorporating Various Oilseed Cakes // Processes. – 2024. – 12 (8). – P. 1616. Q2,Percentile 60.DOI:https://doi.org/10.3390/pr12081616

2. Mashanova N., SatayevaZh., Smagulova M.,Kundyzbayeva N., Ibzhanova A., Karimova G.  Utilizing Flax Straw for Sustainable Paper Production: Delignification Methods, Structural Analysis, and Fiber Size Distribution Effects // Processes. -2024. -12(10). Р. 2070. Q2,Percentile 88.  DOI:    https://doi.org/10.3390/pr12102070

Publications in COXON:

1.Mashanova N., Bekbolatova M., Sembieva M.. Development of the national school menu: A survey of parents and students as a tool for improving the nutrition system \ Bulletin of Shakarim University. Technical Sciences. 2025;(2(18)):216–223. (In Russ.) https://doi.org/10.53360/2788-7995-2025-2(18)-26

2. Mashanova N., Kalemshariv B., Zholshieva S., Bekturganova A. "Development of yogurt technology using plant-based antioxidants". KAZUTB BulletinКазУТБ, vol. 1, issue 26, March 2025, doi: 10.58805/kazutb. v. 1. 26-943.https://doi.org/10.58805/kazutb.v.1.26-943

3.Mashanova N. S.,Mukhambetov G. M., Karimova G. K., Niyazbekova R. K., SataevaZh. I., Smagulova M. E., Izhbanova A. A. Influence of flax cake on structural and rheological properties of pasta. Bulletin of Almaty Technological University. - Almaty. -2022. -4. С.139-145. DOI: https://doi.org/10.48184/2304-568X-2022-4-139-145

Monographs:

1. Development of technology for bakery, confectionery and pasta products using secondary products of fat and oil industry processing: monograph / Mashanova N. S., Mukhambetov G. M., SataevaZh. I. et al. - Astana: RSE "Kazakhstan Institute of Standardization and Metrology", 2023. - 269 p.

Received innovative patents:

1. Eurasian Patent for invention No. 049902 Method of purification of vegetable oils. SataevaZh. I., Suleimenov A. A., Smagulova M. E., Mashanova N. S. May 20, 2025.

2. PCT WO2025\155182 Method for cleaning vegetable oil.SataevaZh. I., Mashanova N. S., Smagulova M. E.

3. Патент на полезную модель РК №7144. МПК A23L 27/60 A23L 33/105 (2016.01) A23L 33/115. Эмульсия тәріздімайлытағамдықөнім. Torebek M. A., Smagulova M. E., SataevaZh. I., Mashanova N. ЗаявлS. Application No. 2022/0333. 2 dated 19.04.2022 Published on 19.04.2022.. 19.04.2022 г.

2.    Utility model patent of the Republic of Kazakhstan No. 7724. Composition for the production of pasta.  Mukhambetov G. M., Mashanova N. S., Karimova G. K., Niyazbekova R. K., SataevaZh. I., Aimagambetova R. Zh., Smagulova M. E., Ibzhanova A. A. ЗаявлApplication no.2022/0942.2 dated 29.10.2022, published Опублon 13.01.2023.

3.    Utility Model patent of the Republic of Kazakhstan No. 7762. Composition for the production of pasta (variants) Mukhambetov G. M., Mashanova N. S., Karimova G. K., Niyazbekova R. K., SataevaZh. I., Aimagambetova R. Zh., Smagulova M. E., Ibzhanova A. A. ЗаявлApplication No. 2022/0943. 2 dated 29.10.2022Опубл, Published on 27.01.2023

4.    Utility Model patent of the Republic of Kazakhstan No. 8098. Composition for the production of crackers. Mukhambetov G. M., Mashanova N. S., Karimova G. K., Niyazbekova R. K., SataevaZh. I., Aimagambetova R. Zh., Smagulova M. E., Ibzhanova A. A. ЗаявлApplication no.2023/0242.2 dated 14.03.2023, published Опублon 26.05.2023.