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Muldasheva Aknur

Muldasheva Aknur

 

Master of Technical science

 Assistant of the Department "Technology

of food and processing industry"

Office 3218, tel. +7-777-812-86-50

Е-mail:  a.muldasheva@kazatu.edu.kz

Sphere of scientific interests

Technology of dairy products production, development of technology of dairy products based on sheep's milk. Creation of technologies for the production and processing of sheep's milk in the Republic of Kazakhstan

Subjects to be read

Technology of milk and dairy products, Theoretical foundations of food products, Fundamentals of food research

Education

2009 ‒ 2013  - Kazakh Agrotechnical University named after S.Seifullin, veterinary faculty, "Technology of food products" speciality.

2014 ‒ 2016 - Kazakh Agrotechnical University named after S.Seyfullin, master's degree on a speciality "Technology of food products”

2018 - 2021 - Kazakh Agrotechnical University named after S.Seyfullin, doctoral degree in the specialty "Technology of food products"

Work experience

2014 ‒ 2016 ‒ lab assistant in Emile Company, Astana city since 1 September 2016 - assistant of “Technology of production and processing of livestock products» department.

2016 - 2017 gg. - Assistant of the chair "Technology of production and processing of livestock products"

Since September 1, 2017, the assistant of the department "Technology of food and processing industries"

Research projects

Participation in the implementation of research within the framework of the state order:

2020-2022 - 217 "Development of science", according to the priority "Sustainable development of the agro-industrial complex and safety of agricultural products", 7MU/20 AR08052570 "Development of technology for the production and processing of sheep's milk"

2021-2023 - 217 "Development of science", according to the priority "Sustainable development of the agro-industrial complex and safety of agricultural products", 5.5. "Processing and storage of agricultural products and raw materials", AP09058213 "Development of technology of meat products of baby food from non-traditional raw materials of the meat industry".

Participation in the implementation of research in international scientific projects:

2019-2020 International project by the Turkish Agency for International Cooperation and Development (TIKA) "Sheep milk processing Technology", Turkey.

Awards, certificates of honor

Scientific seminar "Ways to improve international technology transfer in the field of agricultural products processing", Ali Guldana, head Muldasheva Aknur Khairatovna, letter of thanks, Nur-Sultan, 2018

2018, announced by the Ministry of Education and Science of the Republic of Kazakhstan, the annual republican contest of research works of students in natural, technical, socio-humanitarian and economic sciences in higher educational institutions of the Republic of Kazakhstan, Ali Guldana, head of Muldasheva Aknur Khairatovna, diploma of the 2nd degree, Nur-Sultan, April 25, 2018.

Nomination "active group" for cohesion, fulfillment of academic requirements, civic and creative activity of students in the 2017-2018 academic year, curator Muldasheva Aknur Khairatovna

For many years of conscientious work and contribution to the improvement of the educational process of the Kazakh Agrotechnical University named after S. Seifullin, Diploma, Nur-Sultan, 2018

Professional development

  1. Logo program on ecological agriculture E.V. Duren, Germany, April - November 2011, Certificate
  2. Fortbildungsprogramm 12.03-29.03.2012 to discuss the topic related to stopping the future and to get more detailed information, Certificate
  3. BSUIR, Minsk. Belarus, December 2015.  Certificate of internship of managers and specialists No. 0004207
  4. "Innovations in the educational process of Higher education" (2016). Astana. Certificate
  5. KazATU named after S. Seifullin "Courses of pedagogical excellence 2017 Certificate
  6. "Training in the use of Scopus and SciVal", Astana, 2017. Certificate
  7. S. Seifullin KazATU "Modern requirements for the use of test tasks in the educational process of higher education" 2017 Certificate
  8. "New academic policy of S.Seifullin KATU JSC in the context of expanding academic and managerial independence", December 20-21, 2018, Nur-Sultan. Certificate
  9. "Comprehensive measures for the development of sheep breeding in the Karaganda region" in the field of animal husbandry, Nur-Sultan, 2019 Certificate
  10. "International Center for Animal Husbandry Research and Training" (Turkey, Ankara), by the Turkish Agency for International Cooperation and Development (TICa) from 17.08 to 31.08.2019.  Certificate
  11. Development of technology for the production and processing of sheep's milk. International Center for Animal Husbandry Research and Training (Turkey, Ankara), from 12.08 to 18.08.2019.  Certificate
  12. "Modern technologies of milking sheep using a mobile milking machine", Certificate-Sultan, 2020

Publications:

Author of more than 26 scientific publications in domestic and foreign scientific journals indexed by Scopus, RSCI, KKSON, including 1 textbook and 1 patent for a utility model of the Republic of Kazakhstan.

The most important in the presented areas over the past 5 years:

Publications in Web of Science, Scopus:

  1. Study of the composition and properties of sheep milk in Northern Kazakhstan. EurAsian Journal of BioSciences / Volume 13, Issue 2, August-December 2019, Pages 1997-2000
  2. Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan. Current Research in  Nutrition and Food Science  2021; 9(3). ISSN: 2347-467X

Publications in COXON:

  1. Инкубациялық жұмыртқа параметрлерінің балапан шығымы және жыныстық детерминациялануымен байланысы, Вестник науки. Научный журнал КазАТУ им. С.Сейфуллина. г. Астана №1 (92) 2017 г., с 57-65.
  2. Балғын және құрғақ шырғанақ дәндеріндегі майда еритін дәрумендерді зерттеу, научный журнал «Вестник Государственного университета имени Шакарима города Семей» №4(80) 2017 г.
  3. Шырғанақ жемісі мен бал қосылған сүзбе технологиясы және оны алу жолдары, научный журнал «Вестник Государственного университета имени Шакарима города Семей» №4(80) 2017 г.
  4. Биологиялық белсенді заттарды қоса отырып сүзбе өндіру технологиясын жетілдіру, Наука и образование. Научно-практический журнал Западно-Казахстанского аграрно-технического университета им. Жангир хана.  г. Уральск, №4 (41) 2015 г, с 159-161.
  5. Дәстүрлі емес шикізаттарды қолдану арқылы жұмсақ ірімшіктердің технологиясын жетілдіру. Семей қаласының Шәкәрім атындағы Мемлекеттік университетінің хабаршысы №4(88) 2019 ж. 134-138 б.
  6. Солтүстік Қазақстан жағдайында өсірілген қой сүтінің құрамы мен қасиеттерін зерттеу. Семей қаласының Шәкәрім атындағы Мемлекеттік университетінің хабаршысы №4(88) 2019 ж. 138-143 б.
  7. Қой сүтінің биохимиялық құрамын зерттеу. Механика және технологиялар ғылыи журналы, №1, 2020 ж., 115-122 бет
  8. Исследование молокосвертывающей активности заквасок для производства  мягкого  сыра из овечьего молока. Механика және технологиялар ғылыи журналы №4, 2020 ж, 68-76 бет
  9. Технология производства сыров на основе овечьего молока. Механика және технологиялар ғылыи журналы №1, 2021 ж, 41-47 бет
  10. Молочная продуктивность овцематок в зависимости от возраста и лактации. Вестник науки Казахского агротехнического университета им. С.Сейфуллина. №1(106), 2021 г.,14-23 стр., Нур-Султан.

Received innovative patents:

  1. Способ приготовление овечьего сыра со шпинатом Патент на полезную модель №7067. Зарегистрирован в Государственном реестре изобретений Республики Казахстан 06.05.2022