Candidate of Biological Sciences Office 3212, tel.8(7172)39-73-27 E-mail: bulashevag@mail.ru

Sphere of scientific interests

Technologies for deep processing of plant raw materials 

Delivered disciplines

Innovative technologies for deep processing of crop production. 

The main directions of research

- technologies for the production of modified starches;

- technology of production of sugary starch products;

- technologies for the production of biodegradable polymers;

- technology of production of organic acids, alcohols;

- technology for the production of amino acids;

- technologies for processing plant waste.

Education

1993-1998  – E.A. Buketov Karaganda State University., specialty – biology

2001-2004  - Postgraduate study at S. Seifullin Kazakh Agrotechnical University 

Work experience

2000 - 2001 - research Intern  at S. Seifullin Kazakh Agrotechnical University

2001- 2004  - Postgraduate study at S. Seifullin Kazakh Agrotechnical University

2005 - 2005    – assistant at S. Seifullin Kazakh Agrotechnical University

2005 – 2011 -  senior lecturer of the Department of ecology and forest at S. Seifullin Kazakh Agrotechnical University

2010 -  senior researcher of the laboratory of Microbiology, LP Kazakh research Institute of agricultural products processing

2010 – 2011  - Leading Researcher of the Laboratory of Microbiology  LP Kazakh research Institute of agricultural products processing

2011-2018 - head of the laboratory of deep processing of crop production  Microbiology  LP Kazakh research Institute of agricultural products processing

2018 - Senior lecturer of the chair of technology of food and processing industries  at S. Seifullin Kazakh Agrotechnical University

Awards, certificates of honor

National certificate "Specialist of the Year 2013" within the framework of the national business rating , 2013

Breastplate for the 60th anniversary of Tselin and Agrarian Workers Day  – 2014

Advanced training

• Certificate of passage of scientific and practical internship in the volume of 26 hours on the topic: "Starch and potato processing branches: science, technology and modern development trends" , 2014 (Belarus).
• Certificate of training in the amount of 26 hours on the topic: "Starch branch: science, technology and current trends of development" 2014 (Belarus).
• Certificate of internship in the Federal State Budget Scientific Institution "All-Russian Scientific Research Institute of Starch Products" 2015 (Russia).
• Certificate of participation in the workshop "Agricultural biomass waste, agricultural waste assessment methodologies and institutional strengthening", 2015, Astana.
• Certificate of internship on the topic: «Cereal & Oil Processing Technology» в Northwest A&F University, Сollege of Food Science and Technology, Yanglin, 2016 (China)
• Certificate of internship on the topic: «Cereal & Oil Processing Technology» в Northwest A&F University, Сollege of Food Science and Technology, Yanglin, 2017 (China) 

Published works

Author of more than 150 scientific articles, 2 monographs, 1 patent of the Eurasian Patent Office, 12 patents of the Russian Patent Office, 40 innovative patents of the Republic of Kazakhstan, 2 patents of the Republic of Kazakhstan, 1 patent of the Republic of Belarus, including:

• Усиление целлюлозолитической активности штаммов продуцентов целлюлаз и β-глюканаз //Вестник КазНУ. Серия биологическая. №3/1(59). 2013 – С.110-112
• Получение, фазовый анализ нативного и криомодифицированного пшеничного крахмала/ журнал Известия ВУЗов. Пищевая технология, №4, 2014 с. 21-24.
• Инновационные технологии глубокой переработки зернового сырья в новые продукты: монография, Алматы: Изд. «Lem», 2015.- 148 стр..
• «Атлас: морфология полисахаридов», Астана, 2016 г. – 335 с.
• Сахаристые крахмалопродукты из риса и способы их получения. Патент Евразийского патентного ведомства Номер патента: 23409, Опубликовано: 30.06.2016