Sagandyk Assem Talgatovna

Master of technical sciences

PhD candidate

Office 3102, tel. 8 (7172) 39-73-27

E-mail: assema.bukeyeva@gmail.com

Sphere of scientific interest:

- study of waste-free production in the dairy industry;

- improving the technology of dairy products with the addition of vegetable raw materials

Delivered disciplines:

Technology of national products, Technology of catering industry, Innovative technoloficallines of food products, New physical-chemical methods of processing raw materials of meat products, Basis of catering industry

The main direction of research

Technology of milk and dairy products

Education

2011-2015 - S.Seifullin Kazakh Agrotechnical University - Bachelor of Technology in Processing Industries

2015-2017 - S.Seifullin Kazakh Agrotechnical University- Master of technical sciences

2019 - p.t. - PhD doctoral student in the educational program 8D07201- "Food Technology", S. Seifullin Kazakh Agro Technical University.

Work experience

2018 – Astana medical University, specialist of International cooperation and academic mobility office

2018 - S.Seifullin Kazakh Agrotechnical University, assistant

Republican and international meetings

-2016 - VIII International student's electronic and scientific conference «Student’s scientific forum 2016». Theme of thesis: Development of technology of fermented milk products dietetic directions

-2015 - Republic Student’s scientific and theoretical conference «Student and Science: vision of the future». Theme of thesis: Modern state and perspective development of dairy products technology

- 2019 - “The Europe and the Turkic World: Science, Engineering and Technology” Materials of the IV International Scientific-Practical Conference, Istanbul, Turkey.

Published works

More than 10 scientific publications in domestic and foreign scientific journals indexed by Scopus, RINC, KKSON.

Sagandyk A. The usage of vegetable raw materials in the production of cottage cheese products / N.Zhakupova, S.M.Tomashinova, A.H.Muldasheva, E.K.Akisheva. / Известие НАН РК. Серия Химия и технология. №3 (435) (2019).
Сагандык A. Технология производства молочной продукции на основе применения фитосырья / Жакупова Г.Н.,Мулдашева А.Х, Ивкина В.А // Научный журнал«Интернаука» часть 1, №12(94), апрель 2019
Sagandyk A. / The study of the effects of Nonconventional raw materials in technology of cottage cheese products / N.Zhakupova, S.M.Tomashinova, Zh.I.Sataeva, G.A.Nurbekova // “The Europe and the Turkic World: Science, Engineering and Technology” Materials of the IV International Scientific-Practical Conference, Istanbul, Turkey. VolumeI. May 1-3, 2019. 267-271pages
Sagandyk A. / Analysis of the current state of processing sheep milk in the republic of Kazakhstan / N.Zhakupova, A.H.Muldasheva // “The Europe and the Turkic World: Science, Engineering and Technology” Materials of the IV International Scientific-Practical Conference, Istanbul, Turkey. Volume I. May 1-3, 2019. 259-262 pages
Букеева А./ Разработка кисломолочного продукта с растительными компонентами / Жакупова Г.Н.// Международный научный журнал «Интернаука»