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Acting Associate Professor, Senior Lecturer KazATU named after S. Seifullin, the Group of educational programs “Food Production,” Institute of Engineering and Food Technologies
Candidate of Technical Sciences (PhD) in the specialty
05.18.03 – “Primary Processing and Storage of Crop Products”
e-mail: b.tarabayev@kazatu.edu.kz
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Scientific Direction:
Processing and Storage of Crop Products.
Research Area:
Post-Harvest Grain Processing Technology; Drying of Cereal Crops.
Supervised:Over 30 master’s students.
Education
1967-1972y. Dzhambul Technological Institute – mechanical engineer,
2001-2004 y. Almaty University of Technology and Business – economist
Work experience
1972–1976 – Chief Mechanic, Chief Engineer of the Zhaltir Elevator, Tselinograd Region.
1976–1980 – Chief Engineer of the Tselinograd Regional Department of Grain Products.
1980–1981 – First Deputy Head of the Semipalatinsk Regional Department of Grain Products.
1981–1984 – Chief Engineer of the Tselinograd Regional Department of Grain Products.
1984–1988 – Senior Researcher at the Kazakh Branch of the All-Union Research Institute of Grain (VNIIZ).
1988–1994 – Head of Departments of Communal Services, Industry, and Foreign Economic Relations of the Tselinograd City Executive Committee (City Administration).
1994–1995 – Director of the 30th Anniversary of the Virgin Lands Elevator, Akmola Region.
1995–1997 – President of the State Food Corporation of Akmola Region.
1997–1998 – Vice-President of JSC “Food Corporation” of the Republic of Kazakhstan.
1999–2001 – Chief of Staff of the Akim of Saryarka District, Astana.
2001–2009 – Deputy Chairman of the Board of JSC “Agrarian Credit Corporation.”
22.11.2012 – 25.01.2016 – Senior Lecturer, KazATU named after S. Seifullin.
26.01.2016 – 01.07.2016 – Dean of the Faculty of Technology, KazUTB.
01.11.2016 – 01.09.2025 – Senior Lecturer, Acting Associate Professor, KazATU named after S. Seifullin, Department of “Food and Processing Technologies,” technical faculty.
02.09.2025 – Present – Acting Associate Professor, KazATU named after S. Seifullin, the Group of educational programs “Food Production”, Institute of Engineering and Food Technologies
Advanced Training
2022, 05.09 – 24.09 – Scientific and Methodological Center "ZIAT": “Theoretical Foundations of Technology for Storage and Processing of Crop Products, Electrophysical Methods of Grain Treatment at Elevators and Grain Processing Enterprises” (72 hours)
2022, 26.09 – 14.10 – Scientific and Methodological Center "ZIAT": “Innovative Technologies for Processing, Storage, and Processing of Grain Crops” (72 hours)
2023, 29.03 – 31.03 – KazATU named after S. Seifullin: Webinar series“Modern Trends in the Application of Innovative Technologies in the Higher Education Process” (36 hours)
2024, 15.01 – 25.01 – KazATU named after S. Seifullin: RepublicanTraining and Methodological Seminar“Innovations in the Educational Process: Theory, Methodology, and Practice in Higher Education” (Program Duration: 72 hours)
2024, 12.08 – 27.08 – LLC "Institute of Psychology and Social Sciences": Course“Inclusive Professiona lEducation: Modern Trends and Challenges” (72 hours)
Awards, certificates of honor
In 1980, awarded the Order of the “Badge of Honor” No. 1268086.
In 2006, received a Letter of Appreciation from the President of the Republic of Kazakhstan.
On November 27, 2013, by the decision of the Presidium of the Regional Academy of Management, awarded the F. Taylor Gold Medal “For Merit in the Development of Managerial Thought.”
n 2019, received a Letter of Appreciation from the Chairman of the Board of NC JSC “NASEC.”
In 2025, awarded the “S. Seifullin” Medal by KazATRU named after S. Seifullin
Textbooks:
1) ТарабаевБ.К., МақсұтоваД.Б. Астық өңдеу технологиясы. 1-бөлім – Астана, КАТУ, 2016.-158б.
2)Тарабаев Б.К., Арынбаева М.Ж., Искаков Б.М. Астық өңдеу технологиясы. 2- бөлім – Астана, КАТУ, 2018.-133б.
3) Тарабаев Б.К., Искаков Б.М., Есембек М.Ж. Астық кептіру технологиясы. Нұр-Сұлтан, КАТУ, 2020.-263б.
4) Тарабаев Б.К. Элеватор-қойма шаруашылығы. Алматы, Эверо, 2025.-232б.
Monographs:
1. Тарабаев Б.К. Технологические основы рециркуляционной сушки зерна пшеницы. Монография/ B.K. Tarabaev. Almaty: LEM Publishing House LLP, 2014 – 212р.
2. Тарабаев Б.К. Күшті сұрыпты бидайды кептіру технологиясы. Монография/ B.K. Tarabaev. Almaty: Evero, 2025 – 210р.
Scientific publications:
ScopusautorID57194441048
https://orcid.org/0000-0002-5783-3973
Web of Science Researcher ID MCY-1964-2025
Publications in top-rated scientific journals (with impact factor):
1.Madina Yessembek, *Baltash Tarabayev, Mukhtarbek Kakimov, Bożena Gajdzik, Radosław Wolniak, Michał Bembenek Utilization of Secondary Raw Materials from Rice and Buckwheat Processing for the Production of Enriched Bread: Optimization of Formulation, Physicochemical and Organoleptic Properties, Structural and Mechanical Properties, and Microbiological Safety// Foods 2024, 13(17), 2678; https://doi.org/10.3390/foods13172678
2. Sagyntay F., *Tarabayev B., Muldabekova B., Iztaev A., Kossaliyeva G., Dikhanbayeva F., Berzhanova R., Alzhaxina N., Kabylda A.Use of non-conventional raw materials in the production of gluten-free pasta – a review //Slovak journal of food sciences, Potravinarstvo Slovak Journal of Food Sciences vol. vol. 18 , 2024, p. 719-740 https://doi.org/10.5219/1995 ISSN: 1337-0960 (* Corresponding author)
3. Sagyntay F., Iztaev А., Borankulova А., Tarabayev B.,Soltybayeva B., Mashanova N., Šottníková V., Kabylda A. Assessment of the physicochemical profile of gluten-free flour and pasta products//Slovak journal of food sciences, Potravinarstvo Slovak Journal of Food Sciences vol. 18, 2024, p. 605-618 https://doi.org/10.5219/1987 ISSN: 1337-0960
4. Svetlana Kamanova, BakhytShaimenova , Linara Murat, SauleSaduakhasova , Dina Khamitova, Marat Muratkhan , BaltashTarabayev and GulnazymOspankulova The Impact of the Desugarization Process on the Physiochemical Properties of Duck Egg Mélange Powders // Foods 2025, 14(18), 1469; https://doi.org/10.3390/foods14091469
5. Aduov M.A., Kapov S.N., Nukusheva S.A., Tarabaev B.K.,Isenov K.G., Volodya K. The influence of random technological and control impacts on the process of seed sowing and mineral fertilizers// Ecology. Environment and Conservation.-2017.-Vol. 23(1), -p.267-277.
6. Urazaliev R., Iztayev A., TleubaevaТ., TarabayevВ., MaemerovМ., IztayevВ., Dauletkeldi Y., Moldabekova N. Influence of presowing ion-ozone cavitational processing and air ionization in the cultivation process on high-yielding and seed characteristics of grain crops // International Journal of Pharmacy and Technology. - 2016. - Vol. 8. - Iss. 2. - P. 14317-14327.
7. YakiyayevaМ.А., Iztayev A.I., Kizatova M.Z., Maemerov M.M., Iztayeva A.A.,
Feydengold V.B., Tarabaev B.K., Chakanova Z.M. Influence of ionic, ozone, ion-ozone and ion ozone cavitational treatment on safety of the leguminous plants and oil-bearing crops at the storage // Journal of Engineering and Applied Sciences. - 2016. -Vol. 11. - Iss. 6. -P.1229-1234.
8. Iztaev A., TarabaevВ., Abzhanova S., IztayevВ., Asangalyeva Z. Influence of ion-ozone cavitation processing on the amino acid structure of wheat grain // Biology and Medicine. -2016. - Vol. 8. - Iss. 1. ArticlenumberBM-161-16.
In the journals included in the list recommended by CСFЕS over the past 5 years:
1. Есембек М.Ж., Тарабаев Б.К., Омаралиева А.М., Ботбаева Ж.Т., Какимов М.М.Нан өндірісінде пайдалану үшін дәнді – дақылдарды қайта өңдеудің екіншілік шикізатын зерттеу// Алматы технологиялық университетінің хабаршысы.2022; (1): 29-35.https://doi.org/10.48184/2304-568X-2022-1-29-35
2. Шаймерденова Д.А. , Омаралиева А.М., Тарабаев Б.К., Сарбасова Л.Т. , Ануарбекова С.С., Искакова Д.Б., Шаймерденов А.А., Тастанов Д.А.Производство обогащенных макаронных изделий комплексом нанокарбоксилатов и тонкодисперсным порошком зерновых культур // АТУ хабаршысы №3, 2024, 430-442б https://doi.org/10.58805/kazutb.v.3.24-407
3. Төлегенова⃰ А.Ғ., Тарабаев Б.К. Жүгері крахмалынан төмен декстроза эквиваленті (de) бар мальтодекстрин алу //«Шәкәрім Университетінің Хабаршысы. Техникалық ғылымдар сериясы»», №2(14), 2024, с.298-304 https://doi.org/10.53360/2788-7995-2024-2(14)-36
4. Yessembek M.Zh., Tarabayev B.K., Omaraliyeva A.M. increasing of microbiological stability of bread with using secondary raw materials from cereal processing //VESTNIK KazUTB. №2, 2024, с.370-374 https://doi.org/10.58805/kazutb.v.2.23-373
5. Есембек М.Ж., Тарабаев Б.К., Омаралиева А.М., Ботбаева Ж.Т., Какимов М.М. Дәнді дақылдарды қайта өңдеудің екіншілік шикізатының қамырдың реологиялық қасиеттеріне әсері // АТУ хабаршысы №2, 2024, 5-14б. https://doi.org/10.48184/2304-568X-2024-2-5-14
6. Toimbayeva D.B., Temirova I.J., Aldieva A.B., Tarabaev B.K., Ospankulova G.H. Choice of disinfection method for triticale grain in the process of sprout production // Mechanics and Technology / Scientific journal. – 2024. – No.3(85). – P.94-100. https://doi.org/10.55956/BBNG9944
In journals included in the RSCI list:
1. Shaimerdenova D.A., Omaraliyeva A.M., Chakanova Zh.M., Iskakova D.M., Sarbasova G.T., Tarabaev B.K. INVESTIGATION OF RAW MATERIALS FOR PRODUCTION LOW-CARB FOODS// SCIENCE AND WORLD (Наукаимир) International scientific journal, № 9 (121), 2023 р.17-22
2. Shaimerdenova D.A., Omaraliyeva A.M., Chakanova Zh.M., Iskakova D.M., Sarbasova G.T., Tarabaev B.K. LOW-CARB FOOD PRODUCTION TECHNOLOGIES. //SCIENCE AND WORLD (Наукаимир) International scientific journal, № 9 (121), 2023 р.22-26
