Tokayev Serik

Candidate of Technical Sciences,

Senior lecturer of the department "Technology

of food and processing industries"

Office 3224, tel. +7 (7172) 39-73-27

E-mail: s.tokaev@kazatu.edu.kz

Sphere of scientific interests

Improvement of technologies for waste-free processing of meat products and methods of heat treatment, training of scientific and pedagogical personnel in the field of technic and technology of food production.

Scientific qualification

Academic degree-2009 Candidate of Technical Sciences, 05.18.12 «Processes and devices of food production»

Subjects to be read

Food production equipment, Advanced technologies for deep processing of plant raw materials and biofuel production, Design of plants for processing plant raw materials and biofuel production

Supervision of master’s and doctoral students

Defended thesis

Candidates of Sciences – 1

Undergraduates - 13

Students – 1

Education

1991-1994 Semipalatinsk Polytechnic of Food Industry, specialty "Operation and repair of meat industry equipment", qualification - mechanic technician;

1996-2001 Shakarim Semipalatinsk State University, specialty 140740 - "Machines and apparatuses of food production", qualification - Mechanical engineer with specialization equipment of food production enterprises;

2003-2006 Shakarim Semipalatinsk State University, full-time postgraduate study in the specialty 05.18.12 - "Processes and devices of food production".

Work experience

1994-1996 – bricklayer of the 2nd category, production association of precast concrete, Repair and construction Management.

2002-2002 - operator of cookie lines, Semipalatinsk Food Processing Plant.

2002-2003 - Training master of the Department of Milk Technology, standardization and certification of Shakarim SU.

2003-2006 – Shakarim Semipalatinsk State University, full-time postgraduate study in the specialty 05.18.12 - "Processes and devices of food production".

2006-2008 - Lecturer of the Department of "Technology of Mechanical Engineering and Mechanics" of ShakarimSU;

2009-2011 - Acting Associate Professor of the Department of "Technology of Mechanical Engineering and Mechanics" of Shakarim SU;

2011-2014 – Head of the Department of "Technology of Mechanical Engineering and Mechanics" Shakarim SU.;

2014-2015 - Acting Associate Professor of the Department of "Technology of Mechanical Engineering and Mechanics" of Shakarim SU;

From 2015 to the present, senior lecturer of the Department of Technology of Food and Processing Industries at S.Seifullin KazATU

Main directions of research

Participation in the implementation of research in international scientific projects:

2017-2020 of the International project «Erasmus+» «Enhancing University Teaching in Thermal Power Systems for Cleaner Environment with Parallel Improvements in PhD Skills Development» (ASIAXIS).

Awards, certificates of honor

- Diploma of Akim of the East.-Kaz. Regions for a significant contribution to the development of education and high achievements in the training of young professionals, 2013

Advanced training

№	Name of the topic	Place and period of training	Name of the organization where the training took place	Completion form
1	3	4	5	7
1	The new academic policy of S.Seifullin KATU JSC in the context of expanding academic and managerial independence	Astana 2018	S. Seifullin Kazakh Agrotechnical University	Certificate
2	Professional and personal readiness of a teacher of natural-mathematical and social-humanitarian disciplines	Almaty 2019	Al-Farabi Kazakh National University	Certificate
3	Development of creative and intellectual abilities of students in the educational process using new information technologies	Almaty 2019	Al-Farabi Kazakh National University	Certificate
4	Distance learning technologies and platforms for the implementation of educational services	Nur-Sultan 2020	S. Seifullin Kazakh Agrotechnical University	Certificate
5	Innovations in the educational process of Higher education	Nur-Sultan 2021	S. Seifullin Kazakh Agrotechnical University	Certificate

Publications:

Author of more than 40 scientific publications in domestic and foreign scientific journals indexed by Scopus, RSCI, CCSES, including 1 textbook, 1 monographs and 5 preliminary and innovative patents of the Republic of Kazakhstan.

The most important in the presented areas over the past 5 years:

Publications in Web of Science, Scopus:

Effect of brine and electrical stimulation on nutritive value of the cooked smoked mutton products, EurAsian Journal of Bio Sciences, 2019, 13(2), стр. 1467-1473

Publications in scientific journals indexed by RSCI, CCSES:

Kapilljarly-keuektі denelerdі keptіru zhyldamdyғy men temperatura өzgerіsіn matematikalyқ sipattau// Semej қalasynyң Shәkәrіm atyndaғy memlekettіk universitetіnің HABARShYSY, №4(80)2017, ISSN 1607-2774, g. Semej, 2017, b. 3-8.
Қalpyna keltіrіlgen, қajmaғy alynbaғan sүttegі құrғaқ zattar құramynyң syr өndіrіsіnің tehnologijalyқ sipattamasy men sapasyna әserі// S.Sejfullin atyndaғy Қazaқ agrotehnikalyқ universitetіnің ҒYLYM ZhARShYSY, №3 (94)/2017, ISSN 2079-939X, Astana, 2017, b. 35-41
Tehnologija po polucheniju rzhanogo hleba s dobavleniem l'njanoj i grechnevoj muki//«Internauka»: nauchnyj zhurnal –Chast' 2, № 18 (147) Maj 2020 g. s. 14-16