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Candidate of Technical Sciences,
Institute of Engineering and Food Technologies,
Senior Lecturer of the Educational Program Group "Food Production"
Office 3224b, tel. +7 (7172) 39-73-27
E-mail: s.tokaev@kazatu.edu.kz
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Sphere of scientific interests
Improvement of technologies for waste-free processing of meat products and methods of heat treatment, training of scientific and pedagogical personnel in the field of technic and technology of food production.
Scientific qualification
Academic degree-2009 Candidate of Technical Sciences, 05.18.12 «Processes and devices of food production»
Subjects to be read
Food production equipment, Advanced technologies for deep processing of plant raw materials and biofuel production, Design of plants for processing plant raw materials and biofuel production
Supervision of master’s and doctoral students
Defended thesis
Candidates of Sciences – 1
Undergraduates - 14
Education
1991-1994 Semipalatinsk Polytechnic of Food Industry, specialty "Operation and repair of meat industry equipment", qualification - mechanic technician;
1996-2001 Shakarim Semipalatinsk State University, specialty 140740 - "Machines and apparatuses of food production", qualification - Mechanical engineer with specialization equipment of food production enterprises;
2003-2006 Shakarim Semipalatinsk State University, full-time postgraduate study in the specialty 05.18.12 - "Processes and devices of food production".
Work experience
1994-1996 – bricklayer of the 2nd category, production association of precast concrete, Repair and construction Management.
2002-2002 - operator of cookie lines, Semipalatinsk Food Processing Plant.
2002-2003 - Training master of the Department of Milk Technology, standardization and certification of Shakarim SU.
2003-2006 – Shakarim Semipalatinsk State University, full-time postgraduate study in the specialty 05.18.12 - "Processes and devices of food production".
2006-2008 - Lecturer of the Department of "Technology of Mechanical Engineering and Mechanics" of ShakarimSU;
2009-2011 - Acting Associate Professor of the Department of "Technology of Mechanical Engineering and Mechanics" of Shakarim SU;
2011-2014 – Head of the Department of "Technology of Mechanical Engineering and Mechanics" Shakarim SU.;
2014-2015 - Acting Associate Professor of the Department of "Technology of Mechanical Engineering and Mechanics" of Shakarim SU;
From 2015 to the present, he has been a senior lecturer at the Institute of Engineering and Food Technologies, the Food Production Educational Program Group at S. Seifullin Kazakh Agrarian Technical University.
Main directions of research
Competition for program-targeted funding for scientific, scientific and technical programs for 2024-2026 (MA RK) Improvement and development of deep processing technologies of agricultural raw materials for strengthening food security of the Republic of Kazakhstan
Participation in the implementation of research in international scientific projects:
2017-2020 of the International project «Erasmus+» «Enhancing University Teaching in Thermal Power Systems for Cleaner Environment with Parallel Improvements in PhD Skills Development» (ASIAXIS).
Awards, certificates of honor
- Diploma of Akim of the East.-Kaz. Regions for a significant contribution to the development of education and high achievements in the training of young professionals, 2013
Advanced training
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№
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Name of the topic
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Place and period of training
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Name of the organization where the training took place
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Completion form
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1
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3
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4
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5
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7
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1
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The new academic policy of S.Seifullin KATU JSC in the context of expanding academic and managerial independence
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Astana
2018
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S. Seifullin Kazakh Agrotechnical University
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Certificate
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2
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Professional and personal readiness of a teacher of natural-mathematical and social-humanitarian disciplines
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Almaty
2019
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Al-Farabi Kazakh National University
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Certificate
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3
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Development of creative and intellectual abilities of students in the educational process using new information technologies
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Almaty
2019
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Al-Farabi Kazakh National University
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Certificate
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4
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Distance learning technologies and platforms for the implementation of educational services
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Nur-Sultan 2020
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S. Seifullin Kazakh Agrotechnical University
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Certificate
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5
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Innovations in the educational process of Higher education
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Nur-Sultan 2021
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S. Seifullin Kazakh Agrotechnical University
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Certificate
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6
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Modern technologies of food and processing industries
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Astana city, 2022
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LLP "Institute of Scientific, Technical and Economic Research"
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Certificate
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7
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Modern technic and technology of food and processing industries
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LLP«КELBET»
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Certificate
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8
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Technology of Food and Processing Productions
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Uzbekistan, Tashkent city, 2024
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Tashkent Institute of Chemical Technology
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Certificate
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9
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Modern techniques and technologies for processing wheat flour
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Turkey, Denizli city, 2025
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Pamukkale University
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Certificate
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10
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Effective use of artificial intelligence in food production technology
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Astana city, 2026
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LLP "Institute of Psychology and Social Sciences"
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Certificate
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Publications:
Author of more than 40 scientific publications in domestic and foreign scientific journals indexed by Scopus, RSCI, CCSES, including 2 textbook, 1 monographs and 5 preliminary and innovative patents of the Republic of Kazakhstan, 2 utility model patents of the Republic of Kazakhstan
The most important publications in the areas presented:
Publications in scientific journals indexed by RSCI, CCSES:
- Kapilljarly-keuektі denelerdі keptіru zhyldamdyғy men temperatura өzgerіsіn matematikalyқ sipattau// Semej қalasynyң Shәkәrіm atyndaғy memlekettіk universitetіnің HABARShYSY, №4(80)2017, ISSN 1607-2774, g. Semej, 2017, b. 3-8.
- Қalpyna keltіrіlgen, қajmaғy alynbaғan sүttegі құrғaқ zattar құramynyң syr өndіrіsіnің tehnologijalyқ sipattamasy men sapasyna әserі// S.Sejfullin atyndaғy Қazaқ agrotehnikalyқ universitetіnің ҒYLYM ZhARShYSY, №3 (94)/2017, ISSN 2079-939X, Astana, 2017, b. 35-41
- Tehnologija po polucheniju rzhanogo hleba s dobavleniem l'njanoj i grechnevoj muki//«Internauka»: nauchnyj zhurnal –Chast' 2, № 18 (147) Maj 2020 g. s. 14-16
- Improving the technology of boiled sausage with the addition of vegetable protein for the nutrition of school-age children, bulletin of the Almaty Technological University, №1 (135) 2022, р.53-58
- Effective ways to improve pressing equipment for processing safflower products, scientific journal of Toraigyrov University "Science and Technology of Kazakhstan", № 1 (2024), р. 28-38
- Effect of Pressure Regulating Mechanism on Screw Pressing Efficiency and Production Capacity in Sea Buckthorn (Hippophae rhamnoides) Juice Extraction, Appl. Sci. 2025, 15, 1130.
- The use of fruit and berry fillers in the production of fermented milk products, Bulletin of Shakarim University. Technical Sciences No 2(18) 2025, р. 330-336.
- The effect of sea buckthorn extract powder on the physical, chemical, structural, and mechanical properties of minced meat, Bulletin of the Shakarim University. Technical Sciences, №3(15) 2024, р. 190-197.
- Analysis and justification of the method of wheat grain processing, Oʻzbekiston respublikasi oliy ta’lim, fan va innovatsiyalar vazirligi Toshkent kimyo-texnologiya instituti “Central asian food engineering and technology” elektron ilmiy jurnali, volume 3, issue 3, april 2025.
https://kazatu.edu.kz/en/facultet/tokaev-serik-dujsengalievic
