Doctor of Technical Sciences, Professor of the Educational Program Group "Food Production" Office 4312 Phone: +7 (771) 450 88 00 E-mail: t.tultabaeva@kazatu.edu.kz

Research Interests
Improvement of waste-free processing technologies for dairy, meat, and vegetable raw materials; training of scientific and pedagogical personnel in the field of food production engineering and technology

Disciplines Taught
Methods of Food Quality Assessment, Technology of Public Catering Products, Advanced Technologies for Obtaining Biologically Active Substances and Dietary Supplements from Animal and Plant Raw Materials

Education
2010  - Defense of Doctoral Dissertation, Specialty: 05.18.04 – "Technology of Meat, Dairy, Fish Products and Refrigeration Industries"
2005     -  Awarded the title of Associate Professor in the specialty "Food Products Technology"
2000 - Awarded the title of Candidate of Technical Sciences
Shakarim State University of Semey
1996-1999   -  Postgraduate Studies – Kazakh Research Institute of Processing and Food Industry LLP
1983-1988 -  Student, Semey Institute of Meat and Dairy Industry.
Specialty – "Technology of Milk and Dairy Products", Qualification – Mechanical Engineer

Work Experience

1985-1986 - Laboratory Assistant, Department of Analytical and Toxicological Chemistry, Chimkent Branch of Alma-Ata State Medical Institute
1988-1998 - Almaty Dairy Plant – Shift Master
1998-2000 Senior Researcher, Kazakh Research Institute of Processing and Food Industry LLP
2000-2003 - Senior Lecturer, Department of Food Technology, Almaty Technological University
2003-2006 - Director of the Center for Scientific and Business Information, KazgosINTI
2006-2008 - Director of Consulting Company "TechnoGroupConsult", Implementation of ISO 9001, 14001, 18001, 22000
2008-2020 - Head of the Laboratory of Meat and Dairy Products Technology, KazRIPPI LLP
2021-2024 - Associate Professor, Department of Technology of Food and Processing Industries, NJSC "S. Seifullin Kazakh Agrotechnical Research University"
2024-present - Professor, Institute of Engineering and Food Technologies, S. Seifullin Kazakh Agrotechnical Research University

Awards, Certificates of Honor

• Laureate of the "Best Scientific Worker" Award 2024
• Fellow of the International Program of the President of the Republic of Kazakhstan "Bolashak", 2025-26

Professional Development / Internships
• Internship on "Innovations in the Agro-Industrial Sector of Uzbekistan and Integration of Agricultural Raw Materials Processing Trends in Central Asian Countries and Kazakhstan", 72 hours, Tashkent
• Internship on "Modern Technologies of Food and Processing Industries", 72 hours, Astana, Kazakhstan
• Internship on "Research Internship Participation", 24 hours, Ankara, Turkey

Publications

1. Kozhakhmetov S., Muhanbetganov N., Pernebek Zh., Babenko D., Tarzhanova D., Uyzbaeva I., Khassenbekova Zh., Zhantureyeva A., Jarmukhanov Zh., Kozhakhmetova S., Tultabayeva T., Kushugulova A. Effects of low lactose mare's milk yogurt consumption on gut microbiota function. Functional Foods in Health and Disease. 2022; 12(8): 455-464. DOI: 10.31989/ffhd.v12i8.981 Q3, percentile 35.
2. Tultabayeva T.Ch., Chomanov U.Ch., Tultabayev M.Ch., Zhumaliyeva G., Kenenbay G., Shoman A.Y., Shoman A.K. Synthesis, characterization and physical properties of polyunsaturated fatty acids and Co zero-valent nanoparticles/polyunsaturated fatty acids. Journal of Nanostructures. 2022; 12(4):1049-1058. DOI: 10.22052/JNS.2022.04.025
3. Khamzina, B., Bulashev, B., Nurmanov, Y., Tultabayeva, T., Nurmukhanbetova, N., Toimbayeva, D., ...& Myrzabayeva, G. The effects of ammonium phosphate fertilization on yield and yield components of Mustard varieties in chernozem soil //Eurasian Journal of Soil Science. – 2023. – Vol. 12. – No. 2. – pp. 169-176, DOI 10.18393/ejss.1228255, percentile 48, Q3
4. Kozhakhmetov S., Tultabayeva T., Suieubayev M., Muhanbetganov N., Perneek Zh., Tarzhanova D., Uyzbayeva I., Khassenbekova Zh., Zhantureyeva A., Jarmukhanov Zh., Kozhakhmetova S., Kushugulova A. Comparative Analysis of the Effect of Fermented Derivatives from Bactrian Milk on the Gut Microbiome. International Journal of Food Science. 2023, percentile 70.
5. Abitayeva G., Bissenova G., Mussabayeva B., Naimanov Ye., Tultabayeva T., Sarmurzina Z. Development, quality and safety evaluation of a probiotic whey beverage // Functional Foods in Health and Disease. - 2023; 13(7):347-360. DOI: https://www.doi.org/10.31989/ffhd.v13i7.1121. Scopus, percentile 35, IF 1.7; https://www.ffhdj.com/index.php/ffhd/article/view/1121
6. Tultabayeva, T. Ch., Chomanov, U. Ch., Kenenbay, G. S., Shoman, A. Ye., & Shoman, A. K. Economic viability and market potential of combined intermediate moisture dairy products production in Kazakhstan. Economic Annals-XXI. 2023, VOLUME 201, ISSUE 1-2. Q3
7. Tokysheva G., Tultabayeva T., Mukhtarkhanova R., Zhakupova G., Gorbulya V., Kakimov M., Makangali K. The study of physicochemical and technological properties of boiled sausage recommended for the older adults. Potravinarstvo Slovak Journal of Food Sciences.- 2023. Vol. 17, pp. 16–29. HACCP Consulting. https://doi.org/10.5219/1806, percentile 44.
8. Tultabayeva T., Tokysheva G., Zhakupova G., Konysbayeva D., Mukhtarkhanova R., Matibayeva A., Mukhametov A., Zamaratskaia G., Makangali K. Enhancing Nutrition and Palatability: Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly. Applied Sciences. 2023, 13(18), 10462, percentile 75.
9. Gulmira Zhakupova, Mukhtarbek Kakimov, Tamara Tultabayeva, Assem Sagandyk, Aruzhan Shoman. Exploring the impact of wild northern Kazakhstan raw material juices on the chemical composition of whey drinks. Eastern-European Journal of Enterprise Technologies ISSN 1729-3774. 6/11 (126) 2023 / DOI: 10.15587/1729-4061.2023.290095. UDC 637.072
10. Tultabayev M.Ch., Tultabayeva T.Ch., Shoman A., Zhumanova U.T., Tultabayev B.Ch. Technology improvement obtaining powdered dried honey. Eastern-European Journal of Technologies. 4/11.2023. P. 59-64. https://doi.org/10.15587/1729-4061.2023.285447, percentile 47.
11. Tultabayeva T., Zhumanova U., Tultabayev M., Shoman A. An econometric analysis of price elasticity and demand factors in the global honey and honey-based beverage markets. Economic Annals-XXI Research Journal in 2023, volume 202, issue 3-4, p.40-51. doi: https://doi.org/10.21003/ea.V202-04, percentile 58.