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Master of technical sciences Date of Birth: 15.04.1992 mob.: 8-771-86-777-92 e-mail: sh.zhaskairat@kazatu.edu.kz |
Scientific interests
Technology of meat and meat products
Delivered disciplines
Technology of meat and meat products; technology of functional products; technology of public catering products; Professionally oriented foreign language; Technology of processing industries.
Education
2010-2014 - “050727 Bachelor” of Food Technology. S. Seifullin Kazakh Agro Technical University (Astana)
2014-2016 - Master of Engineering and Technology, specialty 6M072700 "Technology of food products", S. Seifullin Kazakh Agro Technical University (Astana).
Work experience
2018-2019 - Kazakh University of Technology and Business, lecturer;
Since 09.09.2019 - S. Seifullin Kazakh Agro Technical University, assistant;
Research work
"Development of protein products for therapeutic and prophylactic nutrition based on blood serum of slaughter animals", 2014-2016.
Achievements
2019 - diploma from the rector of the Kazakh University of Technology and Business
Training
- Scientific internship at the Belarusian State University, Belarus, Minsk (2015).
Scientific publications
Author of 7 scientific publications:
- Жасқайрат Ш.Ж. Қанның маңызы және оның қызметі //"Seifullin readings dedicated to the 120th anniversary of S. Seifullin". KazATU, Astana 2014. - Pp. 250-252;
- Жасқайрат Ш.Ж. Ауылшаруашылығы малдарының қан құрамы мен физика-химиялық қасиеттері // "New century-advanced technologies". Kazutb, Astana, 2015. 12-15;
- Жасқайрат Ш.Ж.,Бектурганова А.А., Жакенова Г.Б. Актуальность разработок консервированных концентрированных бульонов // Collection of materials of the International scientific and practical conference, " New opportunities for development in the fourth industrial revolution." Astana, 2018. 19 – 22;
- Жасқайрат Ш.Ж., Жакенова Г.Б., Сапарова Г., Мырхынбаева Н. Функционалдық тамақтану: ерекшеліктері, пайдасы мен зияны // Collection of materials of the International scientific and practical conference, " New opportunities for development in the fourth industrial revolution." Astana, 2018. 32-34;;
- Жасқайрат Ш.Ж., Жумжаева А., Молдабекова Б. Молекулярная гастрономия // Collection of materials of the International scientific and practical conference, " New opportunities for development in the fourth industrial revolution." Astana, 2018. 30-31;
- Жасқайрат Ш.Ж., Жаксыгалиева Д. Современное состояние производства кумыса в Казахстане // Journal Of Kazutb No. 1(2019). Astana, 2019. 386-390;
- Жасқайрат Ш.Ж., Жаксыгалиева Д. Нан өнімдерінің құнарлылығын арттыруда жануар майын қолдану мүмкіншіліктері // Journal" Science and education " West Kazakhstan agrarian technical University them.Jangir Khan No. 1. (54) oral, 2019.59-62.
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