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Azhereyeva Zhuldyz Serikovna

Azhereyeva Zhuldyz Serikovna

 

Master of Technical science

Assistant of the Department "Technology

of food and processing industry"

Office 3224, tel. +7-708-386-88-22

Е-mail:  zhuldyz_09.11@mail.ru

 

Sphere of scientific interests

Technology of production of meat and meat products, development and improvement of technology of meat products based on herbal additives.

Subjects to be read

Technology of meat and meat products, Theoretical foundations of food technology, Commodity of food products, Fundamentals of Scientific Research Food products

Education

2014 ‒ 2018  - Kazakh Agrotechnical University named after S.Seifullin, Bachelor's degree in specialty "Technology of food products"

2018 ‒ 2020 - Kazakh Agrotechnical University named after S.Seyfullin, master's degree on a speciality "Technology of food products"

Work experience

Since September 1, 2021, the assistant of the department "Technology of food and processing industries"

Advanced training courses

1. “Modern technologies and technochemical control at food and processing industry enterprises”, December 03-12, 2019, Almaty, Certificate

2. "Digital industrial engineering and green energy", February 14-25, 2022, Shymkent, Certificate

3. “Modern technologies of food and processing industries”, 10.17-09.05.2022, Astana, Certificate  

Publications:

1.“Improving technology for the production of large-piece meat with herbal additives for functional nutrition” Materials of the International scientific and theoretical conference “Seifullin readings - 15: Youth, science, technology - new ideas and prospects”, dedicated to the 125th anniversary of S. Seifullin. - 2019. - T.I, Part 1 - B.191-193

2.“Modern technologies in the production of large-piece meat with plant additives for functional nutrition” Pavlodar State University named after S. Toraigyrov held the International Scientific and Practical Conference “Innovations in Agriculture”. -2019, C-271