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Master of Technical science
Lecturer of the EPG «Food Production»
Office 3218, tel. +7-708-386-88-22
Е-mail: zh.azhgereyeva@kazatu.edu.kz
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Sphere of scientific interests
Technology of production of meat and meat products, development and improvement of technology of meat products based on herbal additives.
Subjects to be read
Technology of meat and meat products, Theoretical foundations of food technology, Commodity of food products, Fundamentals of Scientific Research Food products
Education
2014‒2018- Kazakh Agrotechnical University named after S.Seifullin, Bachelor's degree in specialty «Technology of food products»
2018‒ 2020- Kazakh AgrotechnicalUniversity named after S.Seyfullin, master's degree on a speciality«Technology of food products»
2025 – until now- Kazakh Agrotechnical Research Universitynamed after S.Seyfullin, PhD student in the EPG«Food Production»
Work experience
Since September 1, 2021, Lecturer at the Institute of Engineering and Food Technology at S. Seifullin Kazakh Agrotechnical Research University
Advanced training courses
- «Современные технологии и технохимический контроль на предприятиях пищевой и перерабатывающей промышленности», 03-12 декабря 2019г., г. Алматы, Сертификат
- «Цифровой промышленный инжиниринг и зеленая энергетика», 14-25 февраля 2022 г., г. Шымкент, Сертификат
- «Современные технологии пищевых и перерабатывающих производств», 17.10-05.09.2022 г., г. Астана, Сертификат
- «Cultural and artistic processes in the context of the European scientific space», 26-29 November 2024 y., Valencia, Spain, Certificate
- «Prospective directions of modern science and education in the world», 19-22 November 2024 y., Rotterdam, Netherlands, Certificate
- «Complexities of education of modern youth and students», 10-13 December 2024 y., Paris, France, Certificate
Publications:
- "Improvement of Technology in the Production of Large-Piece Meat with Vegetable Additives for Functional Nutrition." Proceedings of the International Scientific and Theoretical Conference "Seifullin Readings – 15: Youth, Science, Technologies – New Ideas and Prospects," Dedicated to the 125th Anniversary of S. Seifullin. - 2019. - Vol. I, Part 1 - pp. 191-193.
- "Modern Technologies in the Production of Large-Piece Meat with Vegetable Additives for Functional Nutrition." International Scientific and Practical Conference "Innovations in Agriculture" at S. Toraigyrov Pavlodar State University. - 2019, p. 271.
- Bulletin of Shakarim University, Technical Sciences Scientific Journal, Semey, 2021, pp. 20-31.
- Collection of Reports of the International Scientific and Practical Conference "Prospective Directions for the Development of the Agricultural and Food Industry," Semey, 2023, pp. 118-120.
- Collection of Reports of the International Scientific and Practical Conference "Prospective Directions for the Development of the Agricultural and Food Industry," Semey, 2023, pp. 108-111.
- Collection of Reports of the International Scientific and Practical Conference "Prospective Directions for the Development of the Agricultural and Food Industry," Semey, 2023, pp. 152-156.
- Collection of Reports of the International Scientific and Practical Conference "Prospective Directions for the Development of the Agricultural and Food Industry," Semey, 2023, pp. 160-163.
