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Doctor of Technical Sciences,
Professor of the EPG "Food production"
Cabinet 3207
E-mail: a.kassenov@kazatu.edu.kz
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Sphere of scientific interests
Improving the technology of non-waste processing of meat products and effective ways of complex mechanical processing of processing plants (production of sunflower, safflower, sea buckthorn) and training of scientific and pedagogical personnel in the field of technology and food production.
Scientific qualification
Scientific degree - 2010 Doctor of Technical Sciences, 05.18.12 "Processes and apparatuses of food production"
Academic title - 2024 professor, "Technology of food products"
Disciplines taught
Modern equipment for food production, Processes and apparatuses for food products
Undergraduates and doctoral students working under the supervision of
Defended under the guidance
Candidates of Sciences – 5
Undergraduates – 16
Doctors PhD – 3
Education
1989-1994 y.y. Semipalatinsk Technological Institute of meat and dairy Industry, specialty 140740 - "Machines and apparatus for food production", qualification - Mechanical Engineer with a specialization in equipment for food production enterprises;
1994-1997 y.y. Semipalatinsk State "Semey", postgraduate study in the specialty 05.18.12 - "Processes and apparatuses of food production".
2003-2006 y.y. Semipalatinsk State University named after Shakarim, doctoral studies in the specialty 05.18.12 - “Processes and apparatuses of food production”.
Work experience
1994-1995 y.y. Lecturer at the Department of Machinery and Apparatus for Food Production at the Semipalatinsk Technological Institute of the Meat and Dairy Industry.
1995-1996 y.y. Deputy Dean of the Faculty of the Kazakh Semipalatinsk Technological Institute of Meat and Dairy Industry.
1996-1999 y.y. Deputy Dean of the Mechanical Faculty of Semey State University.
1999-2003 y.y. Deputy Dean of the Faculty of Engineering and Technology of Shakarim Semipalatinsk State University
2010-2020 y.y. Dean of the Faculty of Engineering and Technology of the State University named after Shakarim, Semey.
2020 -2021 y.y. - Vice-Rector of NJSC "University named after ShakarimSemey".
2021-2022 y.y. professor of the department "Technological equipment and mechanical engineering" NJSC "University named after Shakarim, Semey".
From September 2022 to the present - Kazakh Agrotechnical Research University named after S.Seifullin, Professor at the Institute of Engineering and Food Technologies.
Main areas of research
Since 2012, he has been actively involved in state-funded research work
Research projects
Participation in the implementation of research work within the framework of the state order:
2012-2014 гг. «Development and improvement of techniques and processes for processing animal raw materials for the production of feed»
2015-2017 гг. «Development of a combined autonomous bioenergy plant for processing waste from the food industry and agricultural production»
2018-2020 гг. «Complex processing of vegetable raw materials in order to rationally use local natural resources and expand the range of food products with high biological value»
Awards, honorary diplomas
- 2009 y. - badge "Honorary Worker of Education of the Republic of Kazakhstan".
- 2011 y. - Diploma of Akim of Semey city in honor of "20 years of independence of the Republic of Kazakhstan".
- 2011 y. - state grant "The best teacher of the university - 2011".
- 2016 y. - Diploma of Akim of East Kazakhstan region in honor of "25 - flying independence of the Republic of Kazakhstan".
- 2019 y. - medals of Shakarim in honor of the "160th anniversary of ShakarimKudaiberdiev".
Training
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№
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Topic name
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Place and period of training
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Name of the organization where the training took place
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Completion Form
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1
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Современные технологии пищевых продуктов и стандартизация процессов
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г. Жезказган 2022
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ТОО "Производственная компания BAYAN"
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Сертификат
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2
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Современные тенденции применения инновационных технологий в образовательном процессе вуза
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г. Астана 2023
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Казахский агротехнический исследовательский университет имени Сакен Сейфуллина
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Сертификат
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3
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Инклюзивное профессиональное образование: современные тенденции и проблемы
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г. Астана 2024
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ТОО "Институт психологии и социальных наук"
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Сертификат
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4
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Переработка масличных культур
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г. Ташкент 2025
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Development of technology for obraining high-quality safflower with optimization of the process of sepparating safflower from the husk
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Сертификат
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5
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Процессы и аппараты пищевых производств
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г. Астана 2024
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NewStandard
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Сертификат
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Publications:
Author of more than 250 scientific publications in domestic and foreign scientific journals indexed by Scopus, RSCI, committee for control in the field of education and science, including 6 textbooks, 6 monographs and 14 preliminary and innovative patents of the Republic of Kazakhstan.
Hirsch index (Scopus)– 6
Hirsch index (WebofScience) – 5
The most important in the presented areas over the past 5 years:
Publications in Web of Science, Scopus:
- Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of Meat. Foods, Том 14, Выпуск 9, март 2025, Номерстатьи 1460. Процентиль 96%
- Consumer Perception of Irradiated Food Products in the Abai Region of Kazakhstan. Foods, Том 14, Выпуск 9, апрель 2025, Номерстатьи 1625. Процентиль 96%
- Effect of Pressure Regulating Mechanism on Screw Pressing Efficiency and Production Capacity in Sea Buckthorn (Hippophaerhamnoides) Juice Extraction. Applied Sciences, Том 15, выпуск 3, январь 2025,номер статьи 1130. Процентиль 53%
- Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis. Foods2023, 12(17), 3275. Процентиль 78%
- Mathematical Modeling of Screw Press Configuration for Processing Safflower Oil. Applied Sciences. – 2023. – Т. 13. – №. 5. – С. 3057.Процентиль 75%
- A review on the commonly used methods for analysis of physical properties of food materials. Applied Sciences (Switzerland), 2022, 12(4), Процентиль 75%
- The effects of Ni or Nb additions on the relaxation behavior of Zr55Cu35Al10 metallic glass. Materials Today Communicationsthis link is disabled, 2021, 29, 102909 Процентиль 56%
Publications in journals recommended by the committee for control in the field of education and science:
- Сойылған ірі қара малдың қан плазмасының консистенциясы мен құрылымдық қабілетін салыстырмалы бағалау. Шәкәрімуниверситетініңхабаршысытехникағылымдар. №3 (19) 2025. - б. 325-331.
- Полидисперсті материалдарды кептіруге арналған қондырғыны жасау. Торайғыровуниверситетініңғылымижурналы. № 2/2025 - б. 187-201.
- Шырғанақшикізатыныңсапалықкөрсеткіштерінзерттеу. Шәкәрімуниверситетініңхабаршысы техника ғылымдар. №4 (16) 2024. - б. 254-262.
- Технологическая линия для производства сафлорового масла в минипроизводстве. Л.Н. Гумилев атындағыЕуразияұлттықуниверситетініңХабаршысы. Техникалықғылымдаржәнетехнологияларсериясы. № 1(138)/2022 Б. 59-66.
- Совершенствование прессовочного оборудования для производства сафлорового масла в условиях минипроизводственных цехов. Алматы технологиялықуниверситетініңХабаршысы. №41 (135) 2022 58-65 бет.
Received innovation patents:
- Центрифуга для разделения жидких неоднородных систем. Патент РК на изобретение. № 3583209.09.2022 г.
- Май сығуға арналған шнекті пресс. Патент РК на полезную модель. №7977 21.04.2023.
- Пресс шнековый для отжима сока из облепихи. Патент РК на полезную модель. №903219.04.2024.
- Творожный продукт. Патент на полезную модель №4908. Зарегистрирован в Государственном реестре изобретений Республики Казахстан 30.04.2020
