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Кudyzbayeva Nazigul Jumakhan

Кudyzbayeva Nazigul Jumakhan

 

Candidate of the Technical Sciences

Senior lecturer of the Department "Technology

of  food and processing industry"

Office 4309, tel. 8-701-367-81-02

 Е-mail:  kundyzbaeva@mail.ru

 

Science Area

- Dairy Technology;

- Use of recycled materials in food production

Lecturer of the disciplines

Technochemical control; Quality Assessment Methods; Food ProductsCommodity; Quality control and food safety

Education

1998-2002 – expert-engineer in specialty 1604 “Standardization and Certification (by industry)”, Shakarim Semipalatinsk State University (SSU)

2004 - 2007 - postgraduate study in specialty 05.18.04. - “Technology of Meat, Dairy, Fish Products and Refrigeration  Production”, SSU (Semey)

2008-2010 – Bachelor of  Law, SSU (Semey)

Experience

2002-2003 – SSU, Agrotechnical College, teacher;

2003-2004 - SSU, Department Of Science And International Relations, patent specialist;

2007-2010 - SSU, Department of “Standardization and Biotechnology”, teacher;

2010-2011 – S. Seifullin Kazakh Agrotechnical University (KATU), Department of “Mechanization of Technological Processes”, assistant;

2011-2012 – KATU, Technical Faculty, deputy dean;

2012-present – ​​KATU, Department of “Food Technology and FoodProcessing”, lecturer

Training

- The international program “Bolashak” (protocol No. 03-5.16 of December 28, 2012), UNITAR International University, Malaysia, 2013, Scholarship holder

- Scientific internship at the University of California at Davis (UC Davis), USA, 2015.

Publications

50 scientific publications in domestic and foreign scientific journals indexed by RSCI, KKSON, incl. 5 articles on English, 14 innovative patents of the Republic of Kazakhstan and utility model patents of the Republic of Kazakhstan, 1 Eurasian patent, 2 textbooks.

  1. Use of bone and milk whey in production of delicacy. “Science and World” International scientific journal, Volgograd: 2014, № 2 (6),Vol. I - p. 165-169 (Импакт-фактор– 0,325 (Global Impact Factor, Австралия));
  2. Каржикенова Н.О., Самбетбаев А.А., Игликов О.Д. Кормовая добавка для маралов. Инновационный патент РК № 28990. Заявл. 13.12.2013. Опубл. 15.10.2014, бюл. № 10
  3. Тарасова А.А., Мирашева Г.О., Байбалинова Г.М., Какимова Ж.Х., Аманжолов С.А. Способ получения кисломолочной пасты. Инновационный патент РК № 30194. Заявл. 23.06.2014. Опубл. 17.08.2015, бюл. № 8.
  4. Кундызбаев Д.К., Приходько А.Е. О способах получения хитозана. Научный журнал «Вестник государственного университета имени Шакарима города Семей», Семей: 2014, № 4 (68) - С.19-22
  5. Какимов А. К., Ибрагимов Н.  К., Какимова Ж. Х., Байбалинова Г. М., Жарыкбасов Е. С., Есимбеков Ж.С., Мирашева Г.О. Стенд для моделирования фильтрации жидкостей. Инновационный патент РК № 30570. Заявл. 13.12.2014. Опубл. 16.11.2015, бюл. № 11
  6. Смаилова М.Н., Какимова Ж.Х., Мирашева Г.О., Байбалинова Г.М., Какимов А.К., Салкинбаева Г.Т. Способ получения сывороточного напитка. Патент на полезную модель РК № 1613. Заявл. 15.06.2015. Опубл. 15.08.2016, бюл. №9
  7. BaitukenovaSh.B., Aukenova A.O. Chitosan as food additive. International research conference “Innovative approaches and technologies for improved efficiency of production in a competitive global environment”, Semey, 2016, p. 247-248
  8. Шүрен Ж.Е. Табиғи жылқы саумалы сүтінен құрғақ ұнтақ сүт алу технологиясын жетілдіру. Материалы международной научно-практической конференции «Инновации в науке, образовании и производстве Казахстана»-Алматы, 2016. –С.42-44
  9. Zhakupova G.N., Mergalimova D., Nurserik K. The usage of dairy raw materials in prophylactic purposes. Herald of the Gumilev Eurasian National University, 2016, №4, - С.346-352