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Candidate of Technical Sciences
A.R. of Associate Professor, Senior Lecturer EPG «Food production»
mobile+7-701-367-81-02
office: 4309
Е-mail: n.kundyzbayeva@kazatu.edu.kz
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Science Area
- Dairy Technology;
- Use of recycled materials in food production
Courses taught
Technological and chemical control, quality assessment, and safety of meat and dairy products; Food safety control; Biotechnological principles of food products.
Education
Education
1998-2002 – expert-engineer in specialty 1604 “Standardization and Certification (by industry)”, Shakarim Semipalatinsk State University (SSU)
2004 - 2007 - postgraduate study in specialty 05.18.04. - “Technology of Meat, Dairy, Fish Products and Refrigeration Production”, SSU (Semey)
2008-2010 – Bachelor of Law, SSU (Semey)
Experience
2002-2003-Teacher, Agrotechnical College, SGU;
2003-2004-Patent Specialist, Department of Science and International Relations, SGU;
2007-2010-Lecturer, Department of Standardization and Biotechnology, SGU;
2010-2015-Lecturer, Department of Mechanization of Technological Processes, KATU 2011-2013-Deputy dean, Technical faculty, KATU;
2015-present time-Senior Lecturer, the Institute of Engineering and Food Technologies, Seifullin Kazakh Agrotechnical Research University (KATRU), Astana, Kazakhstan
Training
- The international program “Bolashak” (protocol No. 03-5.16 of December 28, 2012), UNITAR International University, Malaysia, 2013, Scholarship holder
- Scientific internship at the University of California at Davis (UC Davis), USA, 2015.
Publications
Author of more than 77 scientific publications in domestic and foreign scientific journals, including 2 articles in Scopus, 7 articles in SHEQAC, 20 patents of the Republic of Kazakhstan, 1 Eurasian patent, 3 textbooks.
- N. Mashanova, Zh. Satayeva, M. Smagulova, N. Kundyzbayeva*, G.Karimova. Nutritional and Structural Evaluation of Gluten-Free Flour Mixtures Incorporating Various Oilseed Cakes. Processes 2024, 12(8), 1616; https://doi.org/10.3390/pr12081616.
- Utilizing Flax Straw for Sustainable Paper Production: Delignification Methods, Structural Analysis, and Fiber Size Distribution Effects. Processes 2024, 12(10), 2070; N. Mashanova, Zh. Satayeva, M. Smagulova, N. Kundyzbayeva*, A. Ibzhanova, G. Karimova. https://doi.org/10.3390/pr12102070.
- Исследование и разработка технологии тонизирующих напитков на основе молочной сыворотки. Вестник Алматинского технологического университета, 2022, №4, - С.99-105. https://doi.org/10.48184/2304-568X-2022-4-99-105.
- Research of dispersion properties of oilcakes. Bulletin of Shakarim University. Technical Sciences. 2024;(1(13)):191-197. https://doi.org/10.53360/2788-7995-2024-1(13)-24.
- Зығыр сабанынан алынған целлюлозаны зерттеу. Механика жәнетехнологиялар / Ғылыми журнал. – 2024. – №3(85). – Б.287-298. https://doi.org/10.55956/RHXO1856.
- Способ производства пищевого продукта из овощей, насыщенных творожной сывороткой Евразийский патент на изобретение № 041736 от 28.11.2022.
- Сүт және ет өнімдерінің технохимиялық бақылау, сапасын бағалау және қауіпсіздігі Печ. Учебное пособие – Астана: НАО «КАТИУ имени С. Сейфуллина», 2025.- 128 с.
