Omarova Akkenzhe Berdikhanovna

Doctor of Philosophy PhD, Senior Lecturer of the

Department of Microbiology and Biotechnology

Office 8503, phone: +7 (7172) 43-67-52

E-mail: akonia-1989@mail.ru

Sphere of scientific interests

Food biotechnology, pharmaceutical biotechnology, microbiology and virology, product quality assessment and food safety.

Delivered disciplines

Fundamentals of biotechnology, theory and experimental methods, bioethics and safety in biotechnology, molecular genetics and genetic engineering

Education:

2006-2010	Kazakh National Agrarian University, Bachelor's degree in Biotechnology
2011-2013	Kazakh National Agrarian University, Master’s program, 6M070100 - Biotechnology
2015-2018	Kazakh National Agrarian University, PhD doctoral program, 6D073200 – Standardization and Certification
2015- 2017	University of Natural Sciences in Prague, Prague, Czech Republic, Doctoral studies in the Erasmus program
2019-2021	Innovative Eurasian University, Bachelor of Education, Specialty: 6B01703 Foreign language: two foreign languages

Work experience

2010-2011	Kazakh National Agrarian University, Faculty of Veterinary Medicine, Department of Microbiology, Virology and Immunology, Laboratory assistant
2013-2015	Kazakh National Agrarian University, Faculty of Veterinary Medicine, Biological Safety Department, Assistant
2017-2018	Kazakh National Agrarian University, Laboratory "Technical Microbiology", Scientific and Educational Innovation Center, Researcher
2018-2021	Innovative Eurasian University, Faculty of Engineering and Technology, Agriculture and Bioresources Department, Senior Lecturer
2021-2023	Innovative Eurasian University, Faculty of Engineering and Technology, Agriculture and Bioresources Department, Associate Professor
2023	S.Seifullin KATRU, Department of Microbiology and Biotechnology, Senior Lecturer

Awards and Honours

Diploma I place - "The best young scientist of the CIS-2021" organized by the Bobek Foundation.

Diploma of the III place – according to the results of the start-up projects competition within the framework of the XXII student scientific and practical conference "Students' contribution to the development of agricultural science - 2018".

The certificate is English for ADVANCED academic purposes. Czech University of Natural Sciences in Prague, Czech Republic, 2016.

Winner of the Presidential Scholarship (2007-2010)

Advanced training courses

Scholarship holder of the Bolashak program

Scientific professional internship: Functional properties of lactobacilli, their determination and use in fermented products, University of Chemistry and Technology, Prague, Czech Republic. 2022-2023

Scientific internships: University of Eastern Finland, "Institute of Public Health and Clinical Nutrition", Kuopio, Finland. 2015, 2016, 2017

Seminar on processing of agricultural and livestock products for the member countries of the Union "One Belt, One Road", Harbin, China, 2018

Course: Development of modern technologies in the production of biological products

Kostanay University of Engineering and Economics, 2019

Published works

More than 40 scientific papers have been published, including 2 textbooks and 4 teaching guidelines, there are 3 articles in rating scientific publications (with an impact factor), 11 in foreign international publications, has 15 security documents for the period 2013-2023 and 6 publications in journals recommended by the CCSES of the Ministry of Education and Science of the Republic of Kazakhstan.

More important among them close to the mentioned sphere of scientific interests are

1. Omarova A.B., Tulemisova Zh.K., Serikbayeva A.D. Lact. lactis subsp. lactis 7-8M strain for the preparation of lactic acid and probiotic products. Utility model patent № 3738 17.08.2018.

2. Omarova A.B., Tulemisova Zh.K., Baykhozhaeva B.U. Bif.crudilactis 7-1C strain used in food, biotechnological and medical production, Veterinary. Utility model patent № 3739 17.08.2018.

3. Omarova A.B., Tulemisova Zh.K. Lactobacillus helveticus 5-2M strain for the preparation of preparations with a probiotic effect. Utility model patent № 3740. 08/17/2018.

4. Omarova A.B., Tulemisova Zh.K. Lactobacillus paracasei 8-2M strain for the preparation of lactic acid and probiotic products. Utility model patent № 3741. 08/17/2018.

5. Omarova A.B., Tulemisova Zh.K. Probiotic strain Lactobacillus brevis 8-6M, which has therapeutic and prophylactic properties in dysbacteriosis of the intestinal tract. Utility model patent № 3742 17.08.2018.

6. Omarova A.B., Serikbaeva A.D., Sagymbek F.G., Abdigalieva T.B., Ikombayev T.D., Urazbekova G.E., Sansyzbayeva B.K., Orakbaeva A.D. Probiotic drug for growth stimulation, prevention and treatment of fish diseases. Patent for invention № 2022-54332. 11/28/2022.

7. Omarova A.B., Kasenova G.T., Tulemisova Zh.K., Ikombaev T.D. Toilet soap. Utility model patent № 8080 19.05.2023.

8. Baikhozhaeva B.U., Ikombaev T.D., Altaeva T.A., Kilibaev Y.O. Assessing the biosafety of the new probiotic strain of Bifidobacterium crudilactis 7-1c isolated from camel milk. Studies in Systems, Decision and Control Volume 316, 2020, Pages 1063-1069 ISSN 2198-4182 (Scopus)

9.Atte Von., Tulemissova Zh.K., Baikhozhaeva B.U., Ikombayev T.D. ) Identification of probiotic strains by modern analytical techniques. News of National of Sciences of the Republic of Kazakhstan, Series of Geology and Technical sciences. Volume 3, Number 435 (2019). -Р.30-35 ISSN 2518-170X (Online) ISSN 2224-5278 (Print) (Scopus)

10.Šárka Horáčková, Blanka Vrchotová, Daniel Koval, Marcela Sluková, Jiří Štětina. The use of Lactiplantibacillus plantarum in dairy and non-dairy fermented products. Czech Journal of Food Sciences. 2022, 40(5): 392-399 | DOI: 10.17221/132/2022-CJFS (Scopus)