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PhD, Senior Lecturer of the Department "Standardization, Metrology and certification" Office 3217, tel. +7 778 788 35 87 |
Education
< Bachelor’s degree. Atyrau Institute of Oil and Gas, 2004-2008.
Specialty - «Standardization, metrology and certification», bachelor of standardization, metrology and certification;
< Master’s degree. Atyrau Institute of Oil and Gas, 2008-2010.
Specialty - «Standardization, metrology and certification», Master of Technical Sciences;
< Bachelor’s degree. West Kazakhstan Engineering and Humanities University, 2011-2013.
< Specialty - «Jurisprudence», Bachelor of Law; 2017-2020.
< Doctoral studies. S.Seifullin Kazakh Agro-Technical University,
Specialty - «Standardization and certification»
Degree: PhD in Standardization and Certification
Work experience
October 2006-08. Atyrau Institute of Oil and Gas, Department of «Standardization and Certification», laboratory assistant.
October 2008-November 2009. Atyrau Engineering and Humanitarian Institute, computer laboratory operator;
December 2009-June 2010. LLP «Caspian Certification Center», specialist of certification department, specialist of testing laboratory;
July 2010 - March 2011. LLP «Certification Center «Batys Sert», specialist in determining the country of origin of goods;
September 2011 - August 2023. Atyrau State University named after.H.Dosmukhamedov, senior lecturer, etc. professor.
From September 2023 to the present Kazakh Agrotechnical Research University named after S.Seifullin, senior lecturer
Professional development (last three years)
Author of more than 30 scientific works
1.relevance of creating standards for domestic products. Vestnik penetration im. L. N. Gumileva №3 (124), Astana 2018, P. 99-106
2.productivity and characteristics of dairy goats. Vestnik ATU, vypusk 2 (123), Almaty 2019 G. S. 9-15
3.the main directions for managing the competitiveness of agricultural production. Vestnik ATU, vypusk 2 (123), Almaty 2019 G. S. 111-116
4.study of the influence of temperature on technological and microbiological indicators during the process of storing goat's milk. Vestnik ATU, vypusk 1, Almaty 2020 G. S. 18-23
5.safety of dairy products based on the Nassr system. Vestnik ATU, vypusk 1, Almaty 2020 G. S. 56-63
6.analysis of indicators of the comparative quality of milk of breeding goats bred in Zerenda breeding farm LLP.Almaty Technological University. A series of techniques and technologies.- №2 Almaty,. 2020. - pp. 99-105
7.safety of dairy products based on the Nassr system. Almaty Technological University. A series of techniques and technologies. - Almaty №1. 2020. - pp. 56-62.
8.determination of critical control points for the production of products from the age of majority in Zerenda LLP. Vestnik KATU (international) No. 1 (108), Nur-Sultan 2021-P.168-179
9. development of Technology For Dry lactic acid products. Vestnik KATU (international) No. 2 (109), Nur-Sultan 2021 - P. 181-190.
10.technology for the production of yogurt with dates made from Goat's milk. Almaty Technological University. 2023.pp. 107-116.
11.Arnayy sutti tukymdy iri kara mal zhane ony azyktandyru adisteri. The journal "iScience" Actual scientific research in the modern world. Issue 11(43), November 2018, Pereyaslav-Khmelnitsky, pp. 172-177
12. Development and implementation of the HACCP system on the production line of kefir from goat's milk. Online Journal of Biological Sciences p.134-143 DOI:10.3844/ojbsci.2020.134.143
13. Standardization as a tool for effective development of dairy products. International Journal of Advanced Trends in Computer Science and Engineering Vol. 20 No.3, 2020, 7517-7525 (ISSN 2278-3091)
14. Suttyn kuramy men kasieti zhane ykpal etetin factorlar. «Innovation management and technology in the era of globalization» Materials of the V International Scientific-Practical Conference. Janary 8-11, 2018 Alexandria-Sharm EI Sheikh Egypt, p. 326 – 331.
15 Arturli uy zhanuarlarynn sutterinin sapalyk kuramy men kasietteri. XXX International Scientific and Practical Internet Conference "Trends and prospects for the development of Science and education in the context of globalization", Pereyaslav-Khmelnitsky, 2017.- pp.607-610.
15. The role of food safety in the production of dairy products. Collection of materials of the XVI International Scientific and Practical Conference, Barnaul, June 24-26, 2019, pp. 389-392.
17. Development of dairy goat breeding in new Kazakhstan. Collection of materials of the International Scientific and Practical Conference, Nur-Sultan, October 24, 2019 - pp. 161-166.
18. Relevance of the development of standards for goat milk products. Collection of materials of the XVI International Scientific and Practical Conference, Barnaul, June 24-26, 2019, pp. 356-359.
19. The use of grain crops in the production of fermented milk products.The development of biotechnology: a new reality. Collection of the International Scientific and Practical Conference dedicated to the 100th anniversary of the Honorary Rector of NGAU, Professor, Doctor of Agricultural Sciences Gudilin I.I. RF, Novosibirsk, -2022, pp.159-166.
20.Creation of food safety management systems based on the HACCP methodology for small and medium-sized enterprises; educational and methodological manuals. Kazakh Agrotechnical University named after S.Seifullin, 2020zh. 100 p.
21. Integrationlangan management zhuyesin azirleu zhane engizu:okulyk. S.Seifullin atyndagy KATZU baspasy, - Astana 2023.-222bet.
3 copyright certificate for an electronic textbook,
3 copyright certificate for standards,
4 utility model patents.
Почетный профессор Казахского национального аграрного университета. Карьера. 1979 г. — Кайрат Айтуганов начал работать оператором цеха перевозки Кокчетавского почтамта. 1984-1985 гг. — ассистент кафедры почвоведения Целиноградского сельхозинститута. 1987-1989 гг. — агроном, старший агроном, главный экономист совхоза Карабулакский Зерендинского р-йона Кокчетавской обл.