Doctor of Technical Sciences, Academicianof the Academy of Agricultural Sciences of the Republic of Kazakhstan Associate Professor of the Department "Technology of Food and Processing Industries" Mob. Number 8 708 972 8228 E-mail: t.tultabaeva@kazatu.edu.kz |
Sphere of scientific interests
Improvement of the technology of waste-free processing of dairy, meat and vegetable raw materials, training of scientific and pedagogical personnel in the field of technology and technology of food production.
Scientific qualification
Academic degree-2000, Candidate of Technical Sciences, 05.18.04 "Technology of meat, dairy and fish products and refrigerating industries"
Academic degree-2011, Doctor of Technical Sciences, 05.18.04 "Technology of meat, dairy and fish products and refrigerating industries"
Academic title-2005, Associate Professor, 05.18.00 "Food technology"
Subjects read
Advanced technologies for obtaining biologically active substances and biologically active additives from animal and plant raw materials
Supervision of master’s and doctoral students
Defended thesis
Candidates of Sciences – 1
Undergraduates: 3
Students
PhD doctors-3
Undergraduates – 1
Education
1983-1988 - Semipalatinsk Institute of Meat and Dairy Industry. Technology of milk and dairy products
1996-1999-postgraduate study-"Kazakh Research Institute of Processing and Food Industry"LLP
2000-award of the title of Candidate of Technical Sciences ShakarimSemipalatinsk State University
2005-Awarded the title of Associate Professor in the specialty: food technology
2010-Defense of a doctoral dissertation on the specialty: 05.18. 04-Technology of meat, dairy and fish products and refrigeration industries
Work experience
1988-96. Almaty Dairy Plant - a shift master.
2000-2003-Senior lecturer of the Department of "Food Technology" of the Almaty Technological University.
2003-2006-Director of the Center for Scientific and Business Information of KazgosINTI.
2006-2007 - Director of the consulting company "Techno Group Konkult", implementation of MS ISO MS ISO 9001, 14001, 18001, 22000.
2008-2009-Head of the laboratory "Technology of meat and dairy products" of the AF "KazNIIPPP" LLP.
2009-2010-Scientific Secretary of the AF "KazNIIPPP" LLP
2010-2020-head of the laboratory "Technology of processing and storage of animal products" "KazNIIPPP"
Research projects
Participation in the implementation of research within the framework of the state order:
Head of scientific events in the Program-Targeted Fundingof the Ministry of Agriculture of the Republic of Kazakhstan:
2015-2017- "Development of technology of esporto-oriented dry dairy products from camel and mare's milk with the use of plant-based dietary supplements for functional purposes".
2015-2017- "Development of technology for industrial production of combined baby and diet food products based on mare's milk"
Scientific Director of grant projects of the Ministry of Education and Science of the Republic of Kazakhstan:
2013-2015 - "Development of technology for the production of dairy products with a high content of omega-3 complex for functional purposes for various groups of the population".
2015-2017- "Combined lactic acid products for therapeutic and preventive purposes based on mare's milk"
2018-2020- "Development of technology for new types of cheeses and drinks from functional whey with the use of vegetable dietary supplements".
2013-2015- Responsible Executive "Development of technological modes of processing food products and agricultural raw materials by electrophysical methods to ensure safety and prolong the shelf life"
Awards and certificates of honor
KazNARU "For contribution to the development of agricultural education, science and production" No. 03, 2015
Advanced training
№ |
Name of the topic |
|
Place and period of training |
Name of the organization where the training took place |
Completion form |
1 |
3 |
|
4 |
5 |
7 |
1 |
Probiotics and Prebiotics Isolations from Foods |
|
Istanbul 1-15 October 2018 |
Istanbul University-Cerrahpasa |
Certificate |
2 |
Study of new technology and methods of modern analyses in meat and dairy products |
|
France 24-29 October 2018 |
Motpellier France |
Certificate |
3 |
Certificate for oral and technical presentation, recognition and appreciation of research contributions to ICFPTS 2017 19th International Conference on Food Processing Technologies and Systems |
|
Spain 27-28 July 2017 |
Barcelona Spain |
Certificate |
Publications:
Author of more than -150 scientific scientific publications in domestic and foreign scientific journals indexed by Scopus, RSCI, KKSON, including innovative and European патеpatents.
H-index (Scopus) – 3
The most important ones in the presented areas in the last 5 yearsare:
Publications in Web of Science, Scopus:
Zhumalieva G.E., Chomanov U.C., Tultabaeva T.C., Kenenbay G.S., Kasymbek R.
International Journal of Advanced Trends in Computer Science and Engineering. 2020, 9(3), p. 3532–3537
Publications in RSCI -6:
Publications inCCSES-16:
Patents: 4